CAFE SEASONS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and provided sign to operator. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. 3 portable burners at front counter. Notified Fire AHJ. For reporting purposes only.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter chips (70F - Cold Holding); cream cheese packages (70F - Cold Holding) not prepared or portioned today holding at room temperature on top of self service cooler. Per operator, items were moved from reach in cooler less than 2 hours ago. Operator moved back to reach in to chill. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine bucket at 200ppm at front prep area. Operator diluted solution, retesting at 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shelled eggs stored over packages of ready to eat bacon in glass reach in cooler. Operator reorganized. Corrected On-Site