Sep 16, 2021
Routine - Food
Call Back - Complied
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-09-16: Observed same. Time Extended
Sep 16, 2021
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the grill cooler top, shell eggs (50°F - Cold Holding). Per an employee the eggs were stocked in the cooler 3 hours prior. The employee moved the eggs to the walk-in cooler to quick chill. Retested after 30 minutes at 43°F. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning