WENDY'S 9008

Basic - Accumulation of dead insects in control devices. Observed at UV light control device in dining room area

Basic - Bathroom facility in disrepair. Men's restroom out of order. Missing partitions for 1 toilet in restroom. Operator states service request is in Corrective Action Taken

Basic - Old food stuck to clean dishware/utensils. Observed in holding cabinet pan in ware washing area. Operator moved to three compartment sink to soak Corrective Action Taken

Basic - Vents soiled with accumulated dust. Observed at vents above ware storage area

Basic - Nonfood-contact surface soiled with dust. Observed on shelving in prep area

Basic - Equipment in poor repair. Condenser in walk in cooler leaking water. Operator states service call is in Corrective Action Taken

Basic - Floor area(s) covered with standing water. Observed in walk in cooler due to leaking condenser

High Priority - Observed: Employee touched soiled surface and then engaged in food preparation without washing hands. . Employee after handling cash at the register proceeded to grab a paper container to store cooked fries to serve guest without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Priority: High Priority

Basic - Observed: Employee with no beard guard/restraint while engaging in food preparation. Priority: Basic

Basic - Observed: Ice buildup in Hoshizaki reach-in freezer Priority: Basic

Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink. Manager stored to dry. Corrected On-Site Priority: Basic

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator refilled Corrected On-Site

Basic - Ice buildup at walk-in freezer door

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at cooked egg in walk in cooler. Operator removed Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at cook line fire extinguisher

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing bracelet. Employee removed Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in three compartment sink. Operator killed and cleaned and disinfected area Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator written procedures. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the Hoshizaki reach-in, taco salad (48 - Cold Holding). Per the manager the item was in the cooler since yesterday and employees regularly open the cooler, The manager voluntarily discarded the Tcao Salads. All TCS other food moved to the walk-in cooler to quick-chill while reach-in is evaluated. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the Hot holding unit; sausage patty (127-130 - Hot Holding). Per the employee the sausage was in the unit for less than 30 minutes. The manager voluntarily discarded the sausage. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee taking orders and portioning French fries without a hair restraint. The manager provided a hair restraint. Corrected On-Site