DERRYS TWO

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner renewed during inspection. New license expires on 12-01-2023. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Container of raw beef and raw pork stored above opened bag of fries and bags of ice in Ikon freezer. 2) Container of raw pork chop stored above cooked bacon in silver 2 doors reach in . Manager inverted. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 20 rodent droppings around water heater in dry storage area away from kitchen. 2) 15 rodent droppings under prep table next to triple sink in kitchen. 3) 5 rodent droppings between triple sink and hand washing sink in kitchen. Employee cleaned and sanitized areas during inspection. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sausage per chef in unit less than 4 hours not time marked. Chef time marked items 8-12. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. In kitchen. Chef provided. Corrected On-Site Warning

Intermediate - Non-pitting surface rust under prep table next to triple sink in kitchen. Warning

Basic - Ceiling tile missing. 2 ceiling tiles missing in dry storage area. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 ceiling tiles damage in dry storage area. Warning

Basic - Container of oil stored on floor in kitchen. Employee elevated. Corrected On-Site Warning

Basic - Dead roaches on premises. 1 dead roach under the 3 compartment sink in kitchen. Employee cleaned and sanitized area during inspection. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Ice buildup in Ikon reach-in freezer in kitchen. Warning

Basic - Plumbing system in disrepair. Hand washing sink in kitchen faucet leaking water. Warning

High Priority - 2 Live, small flying insects in kitchen by 3 compartment sink. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs proceeded to handle a to go plate without washing hands. Reviewed proper hand wash procedures . Cook removed gloves and washed hands. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of chicken wings stored above Philly steak. Manager inverted. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw pork chop stored above cooked sausages in 2 Doors refrigerator. Manager moved sausage to a different shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PREP TABLE - ; Sausage (60-62F - Cold Holding); Cooked sausage (61-63F - Cold Holding); Pancake batter (78F - Cold Holding) Observed food Cold Holding at room temperature less than 2 hours. Manager placed foods in reach in cooler to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs and cheese on TPHC but no time mark. Per manager Items on prep table less than 2 hours. Manager time mark from 8Am-12PM Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. PREP TABLE - ; Chicken wings (126F - Hot Holding) Per cook items on prep table less than 2 hours. Cook placed items in steam table to reheat. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel provided at both kitchen and front counter sinks. Manager replaced. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For raw shell eggs served under cooked. Sign was provided and posted. Corrected On-Site Warning

Basic - 2 Ceiling tiles missing.in dry storage area. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Cups in bag of flour and in container of cooked potato. Manager removed. Corrected On-Site Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pants on lower shelf in the kitchen by triple sink. Employee washed, rinse , sanitize and inverted. Corrected On-Site Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food no hair restraint. Manager provided hair restraint to employees. Corrected On-Site Repeat Violation Warning

Basic - Food item not stored at least 6 inches off of the floor Sleeve of to go container stored on floor in kitchen. Manager moved to shelf. Corrected On-Site Warning

Basic - Outer openings not protected with self-closing doors. Front restaurant door in disrepair.

Basic - Screen in door torn/in poor repair - vermin present at kitchen back door. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Fish and chicken thawed in three compartment sink with no running water.Employee moved items to reach in cooler for continuous thawing. Corrective Action Taken Warning

High Priority - Nonfood-grade to go bags used in direct contact with bread by front counter. Operator removed bread and placed in a container. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw shrimp inside 2 door cooler in kitchen. Operator moved raw shelled eggs to bottom shelf and stored correctly. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less, held on prep station for less than 4 hours. Operator moved to reach in cooler for quick chill. Suggested using TPHC. Printed form for establishment. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs ; (49F); raw fish (50F); cooked potatoes (55F); sausages (46F); raw shrimp (50F) cheese (47F)raw chicken wings (48F)held on prep table at room temperature for less than 4 hours ago. Operator moved to reach in cooer for quick chill. Corrective Action Taken Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Detergent stored next to onions in storage room. Operator moved to chemical station and stored correctly. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front counter. Operator provided Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink by front counter Operator provided Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense sugar in cook line. Operator placed scoop with handle and removed bowl. Corrected On-Site Warning

Basic - Case of ketchup not stored at least 6 inches off of the floor by front counter. Operator elevated Corrected On-Site Warning

Basic - Ceiling tile missing in storage room. Ceiling ac vent cover missing in kitchen. Repeat Violation Warning

Basic - Clean pots and pans not stored inverted or in a protected manner in kitchen. Operator inverted Corrected On-Site Warning

Basic - Covered waste receptacle not provided in employee restroom used by women. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cooks put hat on Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Operator washed, rinsed and sanitized during inspection. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination in kitchen. Operator inverted Corrected On-Site Warning