Dec 14, 2021
Routine - Food
Inspection Completed - No Further Action
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed dishes without sanitizing. Told operator to set up 3 compartment sink with sanitizer and sanitized dishes. Operator complied during inspection. Corrected On-Site
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid during inspection. Confirmation #216031283 Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not date marked inside reach in cooler in kitchen. Operator dated Corrected On-Site
16-52-4
Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Educate operator on proper washes , rinsed and sanitized steps. Drain plug missing inside 3 compartment sink.
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Bags of onions, rice and dry goods not 6 inches off the floor in dry storage room.
33-34-4
Basic - Storage area not maintained clean and organized.
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine, operator remade to 50ppm chlorine. Corrected On-Site