MCDONALD'S #10934

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker installed on splitter attachment mop sink. Operator removed splitter from mop sink. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside low boy cooler to left of burger grill. Employee removed water. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pick up garbage, changed gloves to start working in food preparation. After manager ins, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site

Intermediate - No soap provided at handwash sink. Next to ice cream machine in front area. Employee provided. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Two cooling drawers, salad fruit bowl, inside top drawer, employee removed. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee has not tied his long hair . Manager provided pony tail. Corrected On-Site

Basic - Employee with soiled clothing. Employee wearing a stained and sweaty shirt. Manager provided clean shirt. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee entered cook line, touched handle of clean fried canister, without washing hands first. Manager instructed employee to always wash hands when touching clean equipment in cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Long containers of food, stacked wet, Employee removed to allow air dry. Corrective Action Taken

Basic - Single-service articles stored on a soiled surface. Salt packages inside soiled container, Employee removed and placed on clean containers. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Garbage trash can in front of sink next to coffee station, employee removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear kitchen, in front of utensils storage rack, employee provided Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Canadian bacon sausages (92-102F - Hot Holding), per operator food held less than an hour, operator reheated to 165F Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two Employees on cook line removed watch and bracelets .Corrected On-Site** Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was cracking non pasteurized eggs, after cleaned the prep table, then proceed to touch clean tongs , without washing hands. Manager instructed, employee washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam drawers- Fried eggs 120F. Operator discarded. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Next to bread racks. Sign provided , operator postedCorrected On-Site