MIKAN JAPANESE RESTAURANT, LLC

Basic - Food stored on floor. Observed bag of onions stored on the floor, in kitchen. Operator properly stored. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sushi Station- bowl of cut greens, spoon and sponge inside sink, employee removed all items. Corrected On-Site

Basic - Food stored on floor. Container of cooking oil, behind back entrance door. Employee removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored on water temperature (70F). Employee removed. Corrected On-Site

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Several soiled cloths stored under hand wash sink,and triple sink . Employee removed. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Sushi station,employee provided. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and can of soda inside freezer, employee removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. One container of cooking oil and two containers of sauce, by rear kitchen in front of cooling units.

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Several soiled cloths under hand wash sink and under shelf prep table near triple sink. Employee removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chest freezer, portioned raw salmon over vanilla ice cream container, employee placed salmon under ice cream Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food inside reach in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoon for rice, employee removed from water, cleaned and sanitized Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside reach in freezer

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several set and soiled wiping cloths on dishwasher and storage area. Employee removed Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), manager primed sanitizer, chlorine sanitizer at 100 ppm. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 50 ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Two doors freezer, raw beef over raw salmon. Employee placed salmon over beef shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5/11/23

Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink, two gallons blocking the sink, employee removed Corrected On-Site

Basic - Food stored on floor. Two containers of corn starch, Employee placed on shelf. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Cutting board has cut marks and is no longer cleanable. Cook line cutting board of flip top

Basic - Food stored on floor. -Corridor, next to restrooms, bag of rice. Employee removed and placed on shelf -kitchen entrance , two gallons of soy sauce Employee removed and placed on shelves Corrected On-Site**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two ice cream scoops, operator turned on device to maintain water moving.Corrected On-Site Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sliding glass door cooler- gaskets containing food debris

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop seating on floor of mop sink. Employee stored properly Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining tray with chopped onions. Operator discarded paper towels. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Repeat Violation

Intermediate - - From initial inspection : Intermediate - 1.) Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired on October 11,2021. 2.) Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-13: 1.) Observed same. Time extended. 2.) Observed same. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood/ hood filters at cook line. Warning - From follow-up inspection 2021-11-13: Observed same. Time Extended