MCDONALD'S #13692

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment storage rack-Plastic meat containers stacked wet, employee removed from piles to allow air dry Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scope stored on soiled surface, employee removed. Cleaned and sanitized area. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70 ( - Cold Holding)- observed single service butter stored on front counter in ambient temperature, manager add ice for a quick chill and stored on cooling unit.. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches, manager provided Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee used gloves to crack eggs, after changed gloves without washing hands. After manager instructed employee discarded gloves a wash hands and put in new pair of gloves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter- Lower cooler, next to window service whipped butter (48F - Cold Holding), per operator food held less than 4 hours. Operator moved to WIF for a quick chill. Corrective Action Taken

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in dirty protector, operator removed and cleaned Corrected On-Site

Basic - Food stored on floor. Walk in freezer, employee placed on shelf Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee removed to be clean, sanitize and stored properly Corrected On-Site