AMAZING THAI JAPANESE RESTAURANT

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuum packaged onsite, not frozen before, during and after being packaged. Educated operator on special process requirements. Operator will stop vacuum packaging foods. See stop sale. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuum packaged onsite, not frozen before, during and after being packaged. Educated operator on special process requirements. Operator will stop vacuum packaging foods. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (55F - Cold Holding); cooked peas and carrots (55F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 30 minutes. Operator put foods inside cooler to quick chill. Corrective Action Taken Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ice scoop handle in contact with ice inside kitchen ice machine. Operator properly stored. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Food not prepared or portioned today. Per employee eggs held on units less than 4 hours. -Wok Station-raw shell eggs (65F - Cold Holding) -Walk in cooler-raw shell eggs (56F - Cold Holding) Operator moved to walk in freezer for a quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Wok station-; bean sprouts (51F - Cold Holding); raw beef (51F - Cold Holding), per employee food held less than 4 hours, employee placed ice on containers for a quick chill. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher area, not providing hot water. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiration date 6/21/2024 Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Wok station -cold holding unit -Walk in Cooler Not able to probe proper ambient temperature inside units..Advised operator to contact technician Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 4 plastic container inside assorted types of rice. Employee removed all. Corrected On-Site Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Wok Station -Walk in Coolev Warning

High Priority - Dented/rusted cans present. See stop sale. Sushi bar two cans of coke, dented. Employee discarded. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after third attempt. Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employees made sushi roll with raw tuna , then grabbed ice from ice machine, without changing gloves and washing hands, after instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Imitation crab sticks under tilapia fish Warning

Intermediate - Identity of food or food product misrepresented.. menu listed white tuna, but not proof of purchase. Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic cups used on white rice, spring roll sauce, rice vinegar and ponzu sauce. Employee removed all. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open bottles of water on prep tables by cook line. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee tooth paste and brush, coffee cups stored on storage shelf, entrance of cook line. -employee food on prep table end of cook line. Warning

Basic - Food stored on floor. 3 gallons of cooking oil, entrance of kitchen. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. 8 knives stored on bottom of sushi bar cooling units. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line, several containers of cooking utensils -water temperature (101-110F). Employee placed on stove to water temperature 152F Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cover of ice machine next to sushi room Warning

Basic - Working containers of food removed from original container not identified by common name. Container of tea powder and container of tea herbs, Employee labeled. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Employee prime dishwasher sanitizer, 100 ppm Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sushi bar, used as a dumpster, employee removed box of food, Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Waithin Yachiangkam Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee's bathrooms Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils stored in standing water , employee removed to be clean and sanitize Corrected On-Site Warning

Basic - Food stored on floor. Containers of soy sauce, employee moved to shelves Corrected On-Site Repeat Violation Warning

Basic - Wet wiping cloths not stored in sanitizing solution between uses. Employee removed to be clean and sanitize Corrected On-Site Warning