POWER SMOOTHIE

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital Ambient thermometer on back fliptop unit reading 45F - all food items at correct temperature 41F and lower. Manager placed new calibrated probe thermometer in unit. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees hired less than 1 month with no signed reporting agreement. Agreement provided to manager to be read and signed by employees enron shift.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle in ice machine. Manager cleaned and sanitized. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by machine not inverted. Manager inverted. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front counter glassfront cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in front counter glassfront cooler rusted.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading 10ppm chlorine. Manager added bleach to correct to 100ppm chlorine. Corrected On-Site

High Priority - Employee washed hands with no soap. Employee failed to use soap when washing hands at triple sink. Reviewed proper handwashing procedures and employee properly washed hands at front hand sink. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used triple sink to wash hands after rinsing out blender container. Reviewed proper handwashing procedures and employee washed hands at front hand sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on interior of ice machine door and along internal baffle in bin.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food items on top shelf on top of portioned public food items in MC reach in cooler in prep area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In smoothie and sandwich fliptop unit. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket reading 0ppm chlorine. Manager remade to 100ppm chlorine. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Two #10 cans of shoestring beets with creased sides.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to line sprouts container at front fliptop unit. Manager removed and replaced with deli paper. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food container on middle shelf in MC reach in cooler on prep area. Manager moved foods to segregated container and placed in bottom of cooler. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at front prep area wearing watch while preparing food items. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Damaged floor tiles throughout kitchen and front prep areas. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in front fliptop and smoothie fliptop units. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on kitchen fliptop unit reading 32F. Food temperatures in low 50F range. Warning - From follow-up inspection 2024-10-24: Observed at callback inspection same. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-10-24: Observed at callback inspection same. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles damaged in front food prep area and in back prep area kitchen. Repeat Violation Warning - From follow-up inspection 2024-10-24: Observed at callback inspection same. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in smoothie or front counter fliptop units. Warning - From follow-up inspection 2024-10-24: Observed at callback inspection same. Thermometers ordered, have not arrived. Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed container in 3 compartment sink and then placed to air dry. No sanitizing step used. Educate operator on proper wash, rinse and sanitize steps. Operator sanitized container during inspection. Corrected On-Site

High Priority - One wheat bread (12 inch sub bread ) with mold-like growth at front counter sandwich station See stop sale. Operator discarded Corrected On-Site

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tiles soiled above smoothie station at front counter. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair in front of smoothie station by front counter Repeat Violation

Basic - Gaskets torn or in disrepair in two door cooler in kitchen opposite 3 compartment sink Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tiles soiled above smoothie station at front counter. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair in front of smoothie station by front counter. Repeat Violation

Basic - Gaskets torn or in disrepair in two door cooler in kitchen opposite 3 compartment sink. Repeat Violation

Basic - Ice machine reflector soiled. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit at front counter.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn or in disrepair in two door cooler in kitchen opposite 3 compartment sink. Warning - From follow-up inspection 2023-08-15: Observed same Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in front of smoothie station by front counter. Repeat Violation Warning - From follow-up inspection 2023-08-15: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed four cases of sliced strawberries blocking hand wash sink in kitchen. Cases moved by employees. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and in disrepair in front of smoothie ice station. Repeat Violation

Basic - Food stored on floor. Observed two cases of sliced strawberries on floor in kitchen. Moved to shelves by manager. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths on prep table in kitchen. Moved to sanitizer bucket by manager. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm), remade 100ppm Chlorine Corrected On-Site Repeat Violation