HACIENDA COLOMBIANA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed large piece of beef wrapped in plastic stored with RTE peas and carrots in glass top reach in freezer in dry storage. Beef moved below RTE items by employee. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in tall double door cooler in kitchen. Chicken moved to lowest shelf by employee. Corrected On-Site

Intermediate - Spray bottles containing a clear toxic substance not labeled. Identified as restaurant grade sanitizer and labeled by employee. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Five gallon container of canola oil stored on floor in dry storage area. Moved to low shelf by employee. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at front counter. Sign provided to and posted by manager. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prep table in kitchen, moved to sanitizer bucket by manager. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm), remade 100ppm Chlorine Corrected On-Site