PAPA JOHNS PIZZA #2675

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station// shredded mozzarella (52F - Cold Holding); sausage crumbles (53F - Cold Holding); sliced ham (53F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 3 hours. Operator put foods inside walk in cooler to quick chill. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 flying insects around mop sink in rear kitchen , next to triple sink in rear kitchen

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops inside yellow bucket, employee removed and stored properly Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Can of pizza sauce- 6 pounds stored on dry goods storage area. Employee discarded. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop seating on yellow bucket, Employee removed and stored properly Corrected On-Site Warning