UMAMI FUSION

High Priority - Container of medicine improperly stored. Cook line- top of flip top- blood pressure pills, employee removed. Corrected On-Site Warning

High Priority - Employee washed hands with no soap. Employee washed hands in three compartment sink without using soap, then proceed to grabbed a clean cooking spoon to stir fried rice. After instructed employee used proper hand wash sink to wash hands. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tapioca boba, per employee made one hour ago. Employee placed time label. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Preparation area, next to three compartment sink, wood stool in front, employee removed. Corrected On-Site Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strips Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside cooked rice, employee removed. Corrected On-Site Warning

Basic - Cardboard used to line food-contact shelves. Under prep table storage shelf, employee removed. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Walk in cooler Dishwasher area Cook line area. Build up of food debris Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-21: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork chops over cooked wonton. Employee moved ready to eat food to top shelf in walk in freezer Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (60F - Cold Holding, inside lower cooler, employee stated food held less than 4 hours, employee moved eggs to the walk in cooler for a quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. beans sprouts (51F - Cold Holding); raw shrimps (50F - Cold Holding); raw chicken cutlets (51F); curry sauce (46F - Cold Holding); pork belly rings (50F - Cold Holding), per employee food held less than 4 hours, advised operator to add ice and move time control temperature food to a working cold holding unit. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (112F - Hot Holding), per employee food on warmer two hours ago, stated boba can not be keep hot or cold. Advised operator to placed food on time procedures, form emailed and explained to Operator. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment in poor repair. Lower cooler/ flip top in cook line, not keeping food cold to 41F or below. Observed worn out gaskets. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket in lower cooler at cook line. Warning