ANTHONY'S COAL FIRED PIZZA OF PEMBROKE PINES LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 45F in flip top cooler. As per operator, cheese transfer to unit less than 2 hours before the inspection. Operator placed ice pack on item for quick chill. Corrective Action Taken

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed flip top cooler with exposed insulation.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed case with unwashed celery stored over lemonade in walk in cooler. Operator relocate celery. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed commercially processed tuna cold held at 48F. Per operator,tuna transfer to new container 1 hour prior to the inspection. Operator placed tuna on ice bath at walk in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. -Observed a spray bottle with degreaser stored next to clean lime squezer. Operator relocate spray bottle. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at hand wash sink in prep area. Repeat Violation

Basic - Food stored on floor. -Observed container with lemonade stored on walk-in cooler floor. Operator removed and stored properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, cheese transfer to unit 3.75 hours prior to the inspection. Operator transfer item to another unit for quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. -Observed hand wash sink in dishwashing area used to stored clean food containers. Operator removed containers from hand wash sink. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing stations.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. Repeat Violation Admin Complaint

Basic - Accumulation of debris inside warewashing machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed meatballs cold held in front line pizza station cooler at 44 degrees Fahrenheit. Per operator, item transfer 1.5 hours prior to the inspection. Operator placed ice pack on item for quick chill. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer at mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. -Observed an food container stored inside hand wash sink at dishwashing area. Operator removed and stored properly.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided Corrected On-Site

Basic - Equipment in poor repair. Pizza station-flip top door broken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket next to single service store rack. Employee removed Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored behind automatic dispenser of paper towels device. Employee removed to be clean and sanitize Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed garlic and oil (56 - Cold Holding) on table next to pizza make table in kitchen. Operator states holding less than four hours, moved to reach in cooler to cool, TPHC procedures documentation provided.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -Observed Non continuous cooking conducted for chicken wings, provided operator non continuous cooking documentation.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall soiled behind dish machine in ware wash area. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed garlic/oil (65°F - Cold Holding) on counter next to pizza make table in kitchen. -Observed bleu cheese crumbles 52 F-Cold Holding) in salad preparation station in kitchen. Operator states holding less than 4 hours, placed on ice to quick chill and moved to low boy cooler for storage.Corrective Action Taken Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. -Observed dry cloths, box of gloves, water bottle blocking hand wash sink In ware wash area in kitchen. Operator removed all items from sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage stored on shelf above salad station make table in kitchen.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored at wait station hand wash sink in kitchen. Operator removed bucket. -Observed sanitizer bucket stored on counter next to pizza make table in kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. -Observed to-go containers stored on shelf above salad Station next to oven in kitchen. Operator properly inverted/protected articles. Corrected On-Site

Basic - Stored food not covered. -Observed containers holding Buffalo sauce, garlic and oil and Parmesan cheese stored on counter next to pizza make table not protected.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observe wall soiled behind dish machine in ware wash area.