DON PAN

High Priority - Raw animal food not separated from ready-to-eat food during storage. -Observed raw cheese stored on carton with raw shell eggs in reach in cooler. Operator removed cheese to top shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 45F and slice ham at 44F in flip top cooler. Per operator, both items transfer to unit 1 hour prior to the inspection. Operator placed ice packs on items for quick chill. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed clean food containers in prep area not stored inverted.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in cheese container. Operator removed and stored properly. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Observed floor tiles missing at dishwashing and prep stations. Warning - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls and ceiling. Warning - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice at machine . Operator removed. Warning - From follow-up inspection 2025-01-13: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 8:00 a.m. no time marked on pastries in front line holding case held using time as a public health control. Operator determined that items placed in unit at 7:00 a.m. Operator correctly time marked pastries. Corrected On-Site Warning - From follow-up inspection 2024-08-19: At the time of callback inspection, no time mark on pastries held using time as a public health control. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-08-19: Violation not complied Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 07/26/2022. Warning - From follow-up inspection 2024-08-19: At the time of callback inspection, Observed all employees training certification expired on 07/26/2022. Admin Complaint

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container. Operator removed and stored properly. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-08-19: Violation not complied. Admin Complaint

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -Observed employee reheat commercially processed chicken empanadas in deep fryer to 112F. Advice operator to reheat to 135F. Operator reheat to 184FCorrected On-Site Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed clean food containers not stored in an inverted manner. Operator inverted containers. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed employees with long hair not effectively restraint.

Basic - Food stored on floor. -Observed bag with salt stored on kitchen floor. Operator relocate Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in rice container. Operator removed scoop Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed container with unwashed fruits stored over cheese in refrigerator. Operator relocate unwashed fruits. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prep or portioned today. -Deli flip top-butter (52F - Cold Holding); mozzarella cheese (52F - Cold Holding); ham (50-Cold-Holding). -Deli-lower cooler-; lasagna (55F - Cold Holding); steak (57F - Cold Holding); sour cream (52F - Cold Holding. Food held less than 4 hours. Operator moved all TCS foods 3 doors cooler, in rear kitchen. Advised operator not to use unit to store TCS foods, until technician verifies proper cold-holding temperatures of 41F or below. Corrective Action Taken Warning - From follow-up inspection 2023-08-23: Observed: -Deli flip top-corn (60F-Cold Holding); sliced American cheese (58F-Cold Holding) -Deli lower cooler- steak (61F-Cold Holding); chorizo (69F-Cold holding). Food not prep or portioned today. Per employee food held two hour ago, operated moved back all TCS foods, to a working cooling unit in rear kitchen. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger, raw beef, raw chicken over plantains and guacamole. Employee placed chicken on bottom shelf, then ground beef, then steak, ready to eat food on upper shelves. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing purple solution , Employee labeled Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Rear kitchen, two gallons of cooking oil, Employee placed on shelves Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager-Jamileth Ibrahim Warning - From follow-up inspection 2022-11-28: Observed no certificate available for Jamileth Ibrahim., manager of the store Admin Complaint

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided Corrective Action Taken Warning - From follow-up inspection 2022-11-28: Observed no written procedures available Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiration date: 7/26/2022 Warning - From follow-up inspection 2022-11-28: Observed same Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Storage area, above cooling equipment, missing one ceiling tiles Warning - From follow-up inspection 2022-11-28: Observed same Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2022-11-28: Observed same Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front counter, prep table Warning - From follow-up inspection 2022-11-28: Observed same Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed hood filter installed without suppression system - From follow-up inspection 2022-11-28: Observed same Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed plantains (102 - Hot Holding); eggs (110 - Hot Holding) in steam table, operator states holding less than four hours, instructed to reheat foods to 165 F.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed plastic tray stored inside ware wash area hand wash sink in kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed floor tile cracked inside food preparation area in kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed multiple employees preparing food in kitchen without ponytails properly restrained.

Basic - Stored food not covered. -Observed baked breads stored atop front counter pastry display unprotected and on speed rack unprotected. Operator properly covered/protected all foods. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. -Observed baked rolls and sandwich pastries stored on pastry display Case behind front counter. Person in charge removed all foods, and stored on speed rack in kitchen for protection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed eggs (121°F - Hot Holding) in front counter steam table in kitchen. Person in charge states holding less than 4 hours, discarded foods. Corrected On-Site

Basic - Ceiling tile missing. -Observed ceiling tile missing in dessert/pastry Food prep area in kitchen.

Basic - Employee beverage container in ice machine/ice bin. -Observed employee beverage stored in ic bin. Operator discarded beverage. Corrected On-Site

Basic - Food stored on floor. -Observed boxes of oranges stored on floor in kitchen.

Basic - Juice dispenser not cleaned at least once every 24 hours. -Observed juice dispenser with accumulation of mold like substance underneath container.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed lowboy cooler gaskets soiled with food debris in kitchen.