JUBILEE BALLROOM

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink block with high chair.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen used to stored utensils. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical in kitchen. Operator labeled Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to clean plates. Operator removed and stored properly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottles in dishwashing area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substances buildup inside ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed clean plates not stored inverted or in a protected manner. Operator inverted. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue into toaster oven.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. Operator cleaned and sanitized Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead flies in zapper Machine in kitchen area. Operator removed Corrected On-Site

Basic - Insect control device installed over food preparation area next to coffee machine. Operator discarded at will. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination in kitchen area.

Basic - Uncleanable knife block in use to store knives. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with high chair.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Uncleanable knife block in use to store knives.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed, operator printed and posted. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), operator primed machine, chlorine sanitizer at 100 ppm. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster emailed Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Bottle containing purple solution, Employee labeled bottle Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. -Observed plastic thank you bag holding cut greens stored on shelf in Centaur Plus reach in cooler in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels provided Hand wash sink in kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. -Stored on floor behind bar counter in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no hand towels provided at hand wash sink in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed spray bottle holding degreaser not properly label hanging from shelf in ware wash area in kitchen.