LA REYNA XPRESS INC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken and steak stored over sauces in reach in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to stored pot in prep station. Operator removed Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee clothes stored on shelf next to food items. Operator removed and stored properly. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw fish stored over cooked beans in M3 Turbo air freezer.

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw chicken stored over case with limes in true refrigerator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw beef cold held at 44F in flip top cooler. Per operator, beef transfer to unit 1.5 hours prior to the inspection. Operator placed beef in reach in freezer for quick chill. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired on 10/2/2024

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.

Basic - Food stored on floor. Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly Corrected On-Site

Basic - Single-service articles improperly stored. -Observed cases with takeout plates stored on storage floor.

Basic - Wet mop not stored in a manner to allow the mop to dry.