RICKEY'S GRILL

High Priority - Live, small flying insects found Observed 3 small flying insects at bar area not landing. Operator killed and removed insects and cleaned and sanitized the area. No insects observed after Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties stored over cooked pasta in walk in cooler. Operator properly separated foods Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal in black cooler next to sellable foods. Operator properly seperated Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour on dry goods shelf not labeled. Manager labeled. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Manager inverted all. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at cookline not labeled. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer bucket reading greater than 200ppm chlorine. Manager remade to proper 100ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottle of oil at cook line not labeled. 2) Bulk flour containers on spice shelf and by fryers not labeled. Manager added labels to all. Corrected On-Site

Basic - Tin foil used as shelf cover inside walk in cooler.

Basic - Containers of raw chicken not stored at least 6 inches off of the floor inside walk in cooler.

Basic - Food storage bowls cracked or broken on shelf in kitchen. Operator discarded Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris behind flat grill in cook line.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger patties stored over raw shrimp inside white refrigerator in kitchen. Operator moved raw shrimp to upper shelf and stored correctly. Corrected On-Site

High Priority - Raw shelled stored over or with unwashed produce ( limes ) inside walk in cooler. Operator moved raw shelled eggs to another shelf and stored correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager.

Basic - Case Single-service articles ( cups)improperly stored in dry storage room. Operator elevated Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wall soiled with accumulated dust behind ice machine in kitchen.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at 00ppm Warning - From follow-up inspection 2021-10-01: Dish machine is out of service, will be check on the next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stove, handle and filter Warning - From follow-up inspection 2021-10-01: Observed same, will be check on the next unannounced inspection Time Extended