8300 PINES BLVD, Pembroke Pines, FL 33024
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator placed his hand into beverage once and mixed it around and then washed his hands. Operator advised to burn ice and sanitize ice bin. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-07-02: Time Extended
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall next to dishwasher station. - From follow-up inspection 2021-07-02: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. 10 flying insects at bar. Not touching Food contact surfaces, 2. 3 flying insects dish wash area. 3. 2 flying insects by hand by server station. Admin Complaint
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over cooked noodle covered in plastic wrap in walk in cooler.
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over whole onions in walk in cooler.
High Priority - Roach activity present as evidenced by live roach found behind bar. Admin Complaint
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico de Gallo (46°F - Cold Holding); cooked chicken (48°F - Cold Holding); raw beef (47°F - Cold Holding); raw chicken (45°F - Cold Holding) All TCS foods in walk in cooler out of safe temperature range due to cooler door being unable to seal properly. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All TCS foods in walk in cooler out of safe temperature range due to cooler door being unable to seal properly. See stop sale.
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1. Dishwashing station 2. Server station 3. Back house
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta, cooked chicken, pico de Gallo, and pasta sauce in walk in cooler without date mark.
Basic - Bathroom facility not clean. Men's restroom
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Door to walk in cooler unable to seal properly.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Dead roach on premises observed in small reach in cooler on cook line. Admin Complaint
Basic - Floor area covered with standing water behind bar.
Basic - Food stored on floor. Observed case of raw chicken on floor in walk in cooler.
Basic - Hole in or other damage to wall. Wall next to dishwasher station.
Basic - No handwashing sign provided at a hand sink used by food employees at back house hand wash sink. Hand wash sign provided to and posted by manager. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Observed steel cambro of chicken labeled with an old label.
Basic - Standing water in bottom of small reach-in-cooler on cook line.