Jan 12, 2022
Routine - Food
Inspection Completed - No Further Action
08B-56-4
High Priority - Food stored in ice used for drinks. See stop sale. Observed a bottle of cherries and a squeeze bottle of dulce de leche stored in drink ice at bar area.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above mango salsa and red salsa. Repeat Violation
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed a bottle of cherries and a squeeze bottle of dulce de leche stored in drink ice at bar area.
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust buildup on the top compartment of the ice machine.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in food prep area. Operator provide paper towels. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
14-11-4
Basic - Equipment in poor repair. Observed torn reach in cooler gaskets at front cook line area.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees at ware washing area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled with mold like substance and hood filters soiled with accumulation of grease. Repeat Violation
36-64-5
Basic - Objectionable odors in kitchen at floor drain under dish machine.
16-48-4
Basic - Old food stuck to clean dishware/utensils.
06-07-5
Basic - Time/temperature control for safety food thawed under hot running water. Observed commercially processed pork thawing in hot running water. Operator removed pork from packaging and reheated to 155°F then placed at steam table. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar wit a label.