RUSSO'S COAL FIRED ITALIAN KITCHEN

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm). Observed empty gallon Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Pizza station- ; flip top-marinaras sauce (52F - Cold Holding); shredded mozzarella cheese (50F - Cold Holding); diced chicken (48F - Cold Holding) -Pizza station-lower cooler-; pizza dough (49F - Cold Holding); fresh cheese (60F - Cold Holding). Per employee food held less than 4 hours, ice added for a quick chill. Corrective Action Taken Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza station-flip top/ lower cooler. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Steam table and flip top in cook line Warning

Basic - Single-service articles improperly stored. Glass drinking glasses staked wet- next to soda station in kitchen area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Unable to calibrate, stay on 40F. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to soda nozzles, inside kitchen. Employee cleaned and sanitized Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Steam table, employee removed and placed on hot water (140F) Corrected On-Site Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop inside yellow bucket, Employee removed and stored to allow air dry. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used personal cell phone, then wear gloves to begin the proportion of cooked lasagna. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed, manager printed. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired on 10/6/2022 Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat balls, lasagna, bread pudding , made yesterday and Tuesday not dated. Employee dated Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Storage rack, metal food containers stacked wet, employee removed. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 112F, employee removed and placed on stove to 145F Corrected On-Site Repeat Violation Warning

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Cook line prep table -steam table Warning - From follow-up inspection 2022-09-23: Observed same Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink is not available for cleaning facility . Observed mop sink used for store purposes Warning - From follow-up inspection 2022-09-23: Same Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. WIC shelves, with build up of grease and food debris. Warning - From follow-up inspection 2022-09-23: Observed same Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep station-flip top-Prep station-flip top-spaghetti (50F - Cold Holding); pene pasta (55F - Cold Holding); fettuccine (55F - Cold Holding); feta cheese (48F - Cold Holding); cut tomatoes (47F - Cold Holding); butter (49F - Cold Holding). Per operator food held less than 4 hours. All foods items were pulled from WIC. Operator removed food i and placed back on WIC. Advised operator not to stored any TCS foods on unit, until technician verified proper cold holding temperatures. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Foodborne Illnesses poster. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter- lower cooler- cheese cake, held since 9/20/22. Employee dated. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. -Cook line prep table -steam table Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line flip top/lower cooler Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink is not available for cleaning facility . Observed mop sink used for store purposes Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Outer parts of floor dough mixer machine -gaskets and frame door of WIC. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. WIC shelves, with build up of grease and food debris. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry Two wet mops stored on top of yellow Warning