900 N FLAMINGO RD, Pembroke Pines, FL 33028
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Stays on 40F
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test papers.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and rear kitchen sinks, employee provided. Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Food borne illnesses poster
Routine - Food
Inspection Completed - No Further Action