Pembroke Pines, Broward County

CHINA WOK CHINESE RESTAURANT

7609 PINES BLVD, Pembroke Pines, FL 33024-6912

FoodNon-Seating

Latest violations

1 Intermediate

Sep 23, 2022

City

Pembroke Pines

County

Broward

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 23, 2022

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

53B-05-5

Detail 21381406

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-23: Time Extended

36-32-5

Detail 21381407

Basic - - From initial inspection : Basic - Some Ceiling/ceiling tile shows damage or is in disrepair above hood in cook line. Warning - From follow-up inspection 2022-09-23: Time Extended

Sep 22, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 4Total: 8

08A-05-6

Detail 21378735

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked fried rice in white refrigerator in cook line. Operator moved foods to walk in cooler and stored correctly. Corrected On-Site Warning

03A-03-5

Detail 21378736

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs 70F ambient temperature inside white refrigerator in cook line that is not working. Per operator raw shelled eggs pulled from walk in cooler less than 2 hours ago. Operator moved to walk in cooler to quick chill. Corrective Action Taken Warning

03A-02-5

Detail 21378739

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White refrigerator in cook line opposite microwave , cooked fried rice ; 60F cold holding for less than 2 hours ago, operator pulled from walk in cooler earlier . Equipment not working per owner. Foods moved to walk in cooler to quick chill. Chest freezer used as a cooler in cook line ; bean sprouts , diced ham , cut cabbage (46-48F - Cold Holding) held less than 2 hours ago. Operator moved to walk in cooler to quick chill. Corrective Action Taken Warning

53B-05-5

Detail 21378742

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

14-74-7

Detail 21378738

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. White refrigerator in cook line opposite microwave. Ambient temperature inside unit at 70F. Advise operator not to store any foods until equipment can maintain a temperature of 41F or below. Warning

08B-47-4

Detail 21378737

Basic - Food not stored at least 6 inches off of the floor. Bucket with Sauces on floor inside walk in cooler. Warning

36-32-5

Detail 21378740

Basic - Some Ceiling/ceiling tile shows damage or is in disrepair above hood in cook line. Warning

08B-12-5

Detail 21378741

Basic - Stored food not covered. Cooked noddles and raw chicken not covered inside walk in cooler. Warning

Jan 13, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 4Total: 8

22-52-4

Detail 20785836

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 10 ppm. Employee made new solution, 50 ppm Corrected On-Site

08A-20-5

Detail 20785832

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken on same shelf of pork, employee moved chicken to bottom shelf Corrected On-Site

31B-03-4

Detail 20785831

Intermediate - No soap provided at handwash sink. Employee provided Corrected On-Site

02D-02-4

Detail 20785838

Intermediate - Packaged food not labeled as specified by law. Container of rice, operator labeled

08B-38-4

Detail 20785833

Basic - Food stored on floor. Walk in Cooler-Container of bean sprouts, employee placed on shelf Corrected On-Site Repeat Violation

23-03-4

Detail 20785837

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters -handles and other part of Whirlpool reach in cooler

22-16-4

Detail 20785834

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Whirlpool

08B-12-5

Detail 20785835

Basic - Stored food not covered. 3 trays of cheese buns, employee covered Corrected On-Site

Aug 19, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

08A-04-5

Detail 20443561

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed broccoli in walk in coolers. Raw beef moved to lower shelf by manager. Corrected On-Site Repeat Violation

08B-38-4

Detail 20443559

Basic - Food stored on floor. Observed three large buckets of homemade sauces on floor in walk in cooler. Empty buckets placed under them to lift off of floor. Corrected On-Site Repeat Violation

10-07-4

Detail 20443560

Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit by rice cookers. Test: 84°F. Utensils removed from water by manager. Corrected On-Site

21-03-4

Detail 20443562

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wiping cloth on prep table in kitchen. Moved to sanitizer bucket by manager. Corrected On-Site Repeat Violation