MANILA GRILL & BBQ INC

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2024 Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over cooked chicken in glass door freezer. Operator transfer raw pork to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw beef cold held at 67F in kitchen. As per operator, beef transfer to cook line 1.5 hours prior to the inspection. Operator transfer beef to reach in freezer for quick chill. -Observed precooked chicken cold held at 45F in true refrigerator. As per operator, chicken transfer to unit 2 hours before the inspection. Advice operator to place ice packs on item for quick chill. Corrected On-Site

Intermediate - Clam tags not marked with last date served. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in kitchen block by food preparation table. Operator removed table. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. -Observed fish stored in handwash sink in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork stored in refrigerator. As per operator, pork cooked more than 24 hours.

Basic - Employee used visibly soiled food thermometer to measure food temperatures without first cleaning the thermometer. Observed chef used soiled thermometer to check the cooking temperature of eggs.

Basic - Food stored on floor. -Observed case with noodles stored on dry storage floor. Operator removed and stored properly. Corrected On-Site

Basic - Stored food not covered. -Observed an uncovered container with rice at dry storage area operator covered. -Observed an uncovered container with cooked liver stored in refrigerator. Employee covered container. Corrected On-Site Repeat Violation Admin Complaint

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish and beef thawing at room temperature in kitchen. Operator placed items under running water. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground meat stored over fish in reach in freezer. Operator removed ground meat to bottom shelf. Corrected On-Site

Intermediate - Clam tags not marked with last date served. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink in kitchen block with rolling food prep table.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Stored food not covered. -Observed an uncovered container with rice in dry storage area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a in-use wet wiping cloth at cookline not stored in sanitizer solution between uses.

Basic - Wiping cloth sanitizing solution stored on the floor at cookline. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on wall next to exit door.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed container with raw beef stored over cooked chicken in Majesty reach in cooler. Operator relocate raw beef. Corrected On-Site

Intermediate - Clam not marked with last date served.

Basic - Stored food not covered. -Observed an uncovered container with rice in dry storage area. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed fish thawing in standing water at prep sink. Operator placed items underneath running water. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bags with various unwashed vegetables stored over cooked sausages in Majesty refrigerator.

Basic - Wiping cloth sanitizing solution stored on the floor underneath 3 compartments sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/3023. Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish in reach in freezer. Operator relocate raw chicken to bottom shelf. Corrected On-Site

Intermediate - Establishment not maintaining clam tags for 90 days.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed dates on employees certificates incorrect. Advice operator to correct dates.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance in ice machine

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Chefs. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed an open bag with rice in dry storage area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed container with pork thawing at room temperature in kitchen. Operator removed to reach in cooler for proper thawing. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken liver hot held at 122 degrees Fahrenheit in kitchen. Per operator, liver transfer from cookline 20 minutes prior to the inspection. Operator reheat liver to 169°F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Observed container with fish thawing in handwash and at prep station. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Operator replenished Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stored in refrigerator. Per operator, chicken cooked at 9:00 am yesterday. Chicken cooked for more than 24 hours without date marked.

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed fish and pork thawing in standing water at handwash and 3 compartment sink respectively. Operator placed items underneath running water. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor at dishwashing station.

Marked exit/path to marked exit blocked. For reporting purposes only. -Observed exit door block with garbage container.

High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1,2022 Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster Warning

Intermediate - Identity of food or food product misrepresented. Menu states Menu stated red snapper, invoices stated snapper. Operator take out red word, from menu. Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Storage area, employee cleaned and sanitized Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage tile above single service storage rack. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. -Observed 2 dented cans Ruby Whole spear baby corn @ 6lbs 8 ozs each.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Observed operator wash and rinse pans removed from mop sink. Operator removed, wash, rinse and sanitize.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed rice pudding 72°f, cooked rice 84°f by front counter since 11:00 am per operator, time now 12:50 pm. Operator placed in reachin cooler. 2nd temperature at 2:05 pm rice pudding 61°f, rice 36°f. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed manager washed hands in three compartments sink. Manager went to handwash sink.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed hanging basket infront of hand wash sink in kitchen. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Observed bottle by frontline next to sanitizer bucket without label. Operator labeled. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. -Observed clean pans and equipment stored in mop sink. Operator removed and placed in compartments sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open container with water and other beverage on prep table by frontline. Operator removed containers . Corrected On-Site

Basic - Food stored in a prohibited area. -Observed white reachin freezer stored outside with padlock, no overhead protection by rear door. -Observed food storage shelves and storage bins in customers accessible hallway towards restroom.

Basic - Food stored on floor. -Observed plastic containers with cooking oil stored on floor in dry storage area. Operator placed on shelf. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed wet wiping cloth by cookline.

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed current DBPR License expired on 12/1/2021. Instructed Operator to contact DBPR to renew license during inspection.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed reconstituted noodles (69-70 - Hot Holding) on food preparation table in kitchen. Operator states holding less than four hours, instructed to properly cook foods in reach in cooler, or reheat to 165 F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed hood filters soiled throughout cook line in kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed bags of frozen marinated chicken quarters and box of frozen pork feet thawing on food preparation table in kitchen. Operator educated on proper thawing methods and instructed to move to reach in cooler for storage.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed wet cloth stored on food preparation table in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored above ready to eat pork in double door reach in cooler in kitchen.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked bananas (92 °F -Hot Holding) on table behind front counter. Operator states holding less than 4 hours, instructed to reheat to 165 F. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage stored on prep table in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bag stored on lower shelf holding clean dishes/utensils behind front counter in kitchen. -Observed employee shoes stored underneath shelf across from cook line in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood system soiled in kitchen.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed spring roll wraps thawing on table behind front counter in kitchen. Operator moved wraps to reach in cooler for storage. Corrected On-Site