Feb 13, 2026
Routine - Food
Inspection Completed - No Further Action
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Marinated sauce made at 9am yesterday not date marked 2/13/26 at 12:30 pm
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle located above food preparation sink containing a bluish liquid identified as a degreaser not labeled. Operator labeled spray bottle. Corrected On-Site
22-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator remove sanitizer buckets from off the floor Corrected On-Site