CHICK-FIL-A AT PINES & FLAMINGO

High Priority - Live, small flying insects found -Observed 3 live flying insects at dishwashing area. Operator killed flying insects Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation Admin Complaint

Basic - Standing water in bottom of Traulsen reach-in-cooler at cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk in freezer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair. -Observed traulsen reach in cooler gaskets at front line area in disrepairs.

Basic - Floor area(s) covered with standing water in dishwashing area. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed tomatoes stored over cooked chicken in walk in cooler.

Basic - Floor area(s) covered with standing water. -Observed floor at cookline area covered with standing water.

Basic - Stored food not covered. -Observed an uncovered container with cooked chicken stored in walk-in cooler. Chicken placed in cooler from yesterday. Operator covered chicken. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment storage rack- metal container not inverted, employee inverted. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment storage rack, 3 metal containers stacked wet, Employee removed from pile to air dry. Corrected On-Site

Basic - Food stored on floor. Walk in freezer One box of chicken on floor, Employee placed on shelf. Corrected On-Site

Basic - Floor area(s) covered with standing water.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands after performing food preparation tasks put gloves on without washing hands. Operator had employee remove gloves and wash hands in accordance with proper hand washing procedures. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed 3 employees wash hands at hand washing sink less than 10-15 seconds.

High Priority - Employee washed hands with cold water. Observed 3 employees wash hands wash with cold water at hand washing sink located at front counter. Inspector had employees re wash their hands with proper hand washing procedures. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of soda nozzles with mold like substance. Observed mixer nozzles with old food residue. Observed walk in coolers with old food residue and mold like substance.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomatoes made on 8/25 made more than 24 hours not date marked. Operator date marked tomatoes. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of soil and old food residue on equipment door handles of reach in coolers, walk in coolers. Operator had employee start to clean door handles Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in women's restroom not covered.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on pos station .

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in food preparation wearing watch at cook line. Operator had employee remove jewelry and wash hands.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter with food preparation not wearing hair restraint. Operator had employees wear hair restraints. Corrected On-Site

Basic - Food stored on floor. Observed 5 gallon container of oil stored on floor in kitchen area. Operator had employee remove oil and stored correctly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk in freezer. Operator had employee initiate task of cleaning freezer floors Corrective Action Taken

Basic - Ice scoop handle in contact with ice. Observed handle of ice directly touching ice in the ice bin located at front counter. Operator had employee remove scoop cleaned and sanitized scoop and sanitized scoop. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs at cook line stored on equipment door handles. Operator removed tongs and stored correctly.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers, standing reach in protein freezers and coolers with mold like substance. Operator had employees initiate task of cleaning gaskets Corrective Action Taken

Basic - ObservedWorking containers of flour in kitchen area removed from original container not identified by common name. Operator labeled container Corrected On-Site

Basic - Single-service articles to go containers on cook line not stored inverted or protected from contamination.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizing solution in kitchen area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary ammonium solution at 50ppm. Operator corrected to 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sausage (118-120 F - Hot Holding) in Warmer above sandwich make table in kitchen. Operator states holding less than four hours, discarded foods. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed lowboy reach in cooler gaskets at chicken breading station soiled with mold like substance. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. -Observed standing water inside Traulsen reach in coolers next to chicken breading station. Repeat Violation

Basic - Stored food not covered. -Observed containers holding grilled and breaded chicken breast stored on shelf in walk in cooler. Operator properly covered stored foods for compliance. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Observed quaternary ammonium sanitizer solution 50-100 ppm, operator discarded solution, replenished and retested 400 ppm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed shredded cheese (47°F - Cold Holding) in salad Station low boy cooler in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink blocked by dust pan and squeegee mop, next to ware wash area in kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. -Observed Traulsen Thaw coolers handles soiled in kitchen. Employee properly cleaned/sanitized equipment. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed reach in freezer lower shelf soiled with food debris, next to fryer station in kitchen. -Observed Traulsen Thaw Coolers 1-2 bottom shelf soiled with standing water.