DUNKIN PC# 330907

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open cup with beverage stored on food preparation table next to bagels. Manager discarded coffee at will. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth on food preparation table not stored in sanitizer solution.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink at front line block with garbage container.

Intermediate - Handwash sink used for purposes other than handwashing. -Observed a mop handle/stick stored inside hand wash sink at dishwashing area.

Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container in food preparation area. Operator discarded cup at will Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee keys and cellular phone stored on food preparation table. Operator removed and stored properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup in Fogel freezer.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer solution bucket stored on front counter next to food items. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee hair not effectively restraint. Operator effectively restraint her hair. Corrected On-Site

Basic - Food stored on floor. -Observed container with donut topping stored on floor underneath handwash sink. Operator relocate to storage shelf. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container. Operator removed Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation table next to food items.

Basic - Working containers of food removed from original container not identified by common name. -Observed icing removed from the original container not identified by common name. Operator label container Corrected On-Site

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand s washing sink next to ice machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. andwich station- ; Cream cheese (47F - Cold Holding); Sausage patties (45F - Cold Holding). Per manager food items in unit less than 4 hours . Food items not prepared nor portioned today. Manager moved to lower reach in to quick chill Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation. Employee wears hats during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Observed multiple spray bottles holding multipurpose cleaner hanging from hand wash sink in kitchen. PIC removed plastic bottles and properly stored. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse stored on dry storage shelf next to beverages in kitchen. PIC removed bag. Corrected On-Site