SANO FOOD

Intermediate - Handwash sink used for purposes other than handwashing. Front Counter- Spoon and sponge inside sink employee removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on same shelf of tomatoes cans. Employee removed. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler-raw shell eggs (48F-Cold Holding), eggs held less than 4 hours. observed eggs stored on very entrance of walk in cooler shelf, advised operator to move eggs back inside inside lower cooler for a quick chill. Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Display -customer self service cooler- two jars of pesto sauce missing description of ingredients, name and address of establishment, employee removed from self service. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathrooms-women and men

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Display cooler-; tres leches (48F - Cold Holding), per employee food held less than 4 hours, dessert moved to freezer for a quick chill Corrective Action Taken

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer stays on 40F.

Intermediate - No soap provided at handwash sink. Front counter, employee provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of tartar sauce and salsa, prep on Monday, not dated. Employee placed date labels on each container Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. September 2024

Basic - Equipment in poor repair. Walk in cooler- AC vents dripping water.

Basic - Hole in or other damage to wall. Below mop sink, missing 6 tiles. Repeat Violation

Basic - Hole in or other damage to wall. Below mop sink, missing 5 tiles.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Single service assorted cup desserts, missing expiration date.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above triple sink and entrance of WIC, build up of food debris and grease. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working on dishwasher area, change gloves, to proceed to prep table, without washing hands. After instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Storage area of utensils, dishwasher area, tiles with build up of dust and grease

Basic - Food stored on floor. WIF- 3 boxes of empanadas, Employee removed and placed on shelf. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Front counter ice machine. Operator removed, cleaned and stored properly Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date product was packaged. -Display cooler-Single packaged Sweet chocolate and sweet milk dessert. -front counter- 3 bottles of ginger shot. Operator placed date on each single package Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocado on prep table. Operator removed and washed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Under front counter shelf. P,attic spoons. Operator inverted. Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -WIC/ WIF- light bulbs on both units are out.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sliced tomatoes, mozzarella cheese (49-51 - Cold Holding) in salad-sandwich station flip top make table. Employee states holding less than four hours, instructed to place in reach in freezer to quick chill. Corrective Action Taken

Basic - Food stored on floor. -Observed food containers holding tomato/avocado mix stored on floor in walk in freezer.

Basic - Walk-in cooler shelves with rust that has pitted the surface.