2020 N FLAMINGO RD #34, Pembroke Pines, FL 33028
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed fixed plumbing connected at location where food truck is parked. Plumbing is connected to waste water tank and was disconnected during time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - No Heimlich maneuver/choking sign posted. Inspector provided poster. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw portioned chicken breast above raw beef patties,located in the reach in freezer. Corrected On-Site
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food stored on floor. Observed bulk food bins stored on the floor.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon above cucumbers,located in the standing reach in cooler. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in the prep reach in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink.