CASA ESPANA TAPAS Y VINOS

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed carrots, inside walk in cooler. Operator properly stored. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 1// raw calamari (52F - Cold Holding); breaded fish ball (47F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today. Foods out of temperature for approximately 1 hour. Operator put foods inside walk in cooler to quick chill. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of cook line microwave soiled with food debris. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels stored at cook line hand wash sink. Operator provided. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed no soap at cook line hand wash sink. Operator provided. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black, mold-like substance inside ice machine, in kitchen. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handles soiled with food debris. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed hotel pans not stored inverted, at clean dish rack. Operator properly stored. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris on walk in freezer floor and throughout kitchen floor. Repeat Violation Warning

Basic - Ice buildup in walk-in freezer. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Observed inside ice machine, in kitchen. Operator properly stored. Corrected On-Site Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on soiled oven door handle. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour inside flour bin. Operator properly stored. Corrected On-Site Repeat Violation Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee gloved, touched cell phone, then proceed to stir a pot with cooking vegetables, using same gloves, after educated and instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test papers. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in Cooler- sautéed lamb, ash potatoes, made yesterday morning. Employee placed time labels. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. -cook line under cooking equipment - preparation area in rear kitchen Build up of loose food debris and food spills. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer- substantial build up of ice, by AC vents, shelves and floor. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Bar area, ice machine, employee removed. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching rice, employee removed. Corrected On-Site Warning

Basic - Stored food not covered. Container of sugar no covered in dry goods storage rack, employee covered. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sea food station, piece of grilled pork over raw pork , employee discarded at will. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bar area-cutting board and tray on top of sink, employee removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Two Storage racks of cleaning equipment -dishwasher area -rear kitchen in front of walk in cooler Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned containers of lentil and pumpkin soups, prepared yesterday morning Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear kitchen Repeat Violation Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line, soiled cardboard with build up of old food residue and grease. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entire kitchen, substantial building up of black like substance in tiles and AC vents Warning

Basic - Equipment in poor repair. Sea food flip top, broken right side cover. Warning

Basic - Hole in or other damage to wall. Above walk in cooler, left side Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Substantial build up of ice inside walk in freezer Warning

Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop sink is not available for proper use , cleaning equipment, hoses, empty CO2 tank inside sink. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles inside containers of flour and wheat in rear kitchen Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 3 serving spoon in water, employee removed from water. Corrected On-Site Warning

Basic - Insect control device installed over food preparation area. -one connected device above serving plates and bowls in cook line. -one connected device above prep table in rear kitchen Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. two compartments oven Three oven below cooking stoves Cook line area. Warning

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled wiping cloth on hand wash sink in cook line. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler/walk in freezer-substantial build up of rust inside both units. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Under hand wash sink in cook line. -above storage rack of clean equipment in cook line. -above prep table in front of triple sink Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. 4 cans of raid pesticide under prep table, next to piles of plates , plastic jar and cooking equipment, employee removed all cans. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bar area, round tray inside sink, employee removed Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of soil and grease throughout the entire kitchen, including dishwasher area, tiles and AC vents.. Warning

Basic - Employee beverage container in ice machine/ice bin. Soda inside ice machine in rear kitchen, employee removed Corrected On-Site Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoons stored on dirty surface , next to sink in front counter, employee removed Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Above salad station Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters along the cook line Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Salad station, inside flip top -Sea food station Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Front counter , bar area , employee removed Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area- employee provided Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - No soap provided at handwash sink. Bar area, employee provided Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIF

Basic - Ice scoop handle in contact with ice. Bar area, employee removed Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Poster provided Corrective Action Taken

Basic - Plumbing system in disrepair. HWS- bar area, cold water faucet completely shut off

Basic - Time/temperature control for safety food thawed in an improper manner. Bags of shrimps in standing water, Employee removed from water and placed on running water Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bottles of wine and cooking oil by prep table in kitchen line, Employee labeled Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired on 12/01/2021. Manager called owner to renew license. Manager stated the owner renewing. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw oxtail over container of celery. Operator removed and stored properly. Observed flat of shelled raw eggs stored over prosciutto in walk in cooler. Operator removed and stored properly. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. Advised operator to replenish. Operator replenished front counter paper towels. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - 1.) Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat violation. 2.) Wall soiled with accumulated grease, food debris, and/or dust. Observed near dish machine. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin interior plastic lip. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood/ hood filters. Operator stated cleaning scheduled. Corrective Action Taken Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed bin of flour and breading not labeled in rear kitchen area. Repeat Violation Warning