SUKI HANA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp 45F at cookline

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser next to flip top cooler unable to dispense paper towel Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle at handwash sink containing a green liquid identified as soap not labeled. Manager labeled spray bottle Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor under stove and fryer soiled with grease

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the ice machine soiled with grease.

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on kitchen floor Employee killed roach and sanitized area

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser next to utensils rack unable to dispense soap Employee placed spray bottle with soap at hand sink Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink next to utensils rack

High Priority - Raw animal food stored over canned/bottled drinks. -Observed raw chicken stored over bottled drinks in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table. Operator removed and stored properly. Corrected On-Site

Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster. Operator cleaned and sanitized. Corrected On-Site

Basic - Stored food not covered. -Observed an uncovered container with cut cabbages stored in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed an unlabeled container with corn starch in dry storage area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed shrimp cold held at 44F in refrigerator drawers. Per operator, shrimp removed from walk in cooler less than 2 hours prior to the inspection. Operator transfer shrimp to walk in cooler for quick chill. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils stored in hand wash sink at prep station. Operator removed Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee .

Basic - Food stored on floor. -Observed turkeys stored on walk in freezer floor. Operator removed and stored properly. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor at front line. Operator removed bucket from off the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Observed corn starch removed from the original container not labeled. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator correct solution to 100 ppm. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken and shrimp stored over teriyaki sauce in walk in cooler. Operator relocate sauce . -Observed raw chicken stored over dressing in refrigerator drawers at front line. Operator relocate dressing Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored inside handwashing sink at prep area. Operator removed containers. Corrected On-Site

Basic - Stored food not covered. -Observed an uncovered container with potato starch and salt in dry storage area.

Basic - Working containers of food removed from original container not identified by common name. -Observed cornstarch and sugar removed from the original containers not identified by common names. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 200 ppm. Operator correct solution to 100 ppm. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink in kitchen area. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked noodles stored in walk-in cooler. Per operator, noodle cooked yesterday morning. Operator correctly date marked noodles. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to food items. Operator removed and stored properly. Corrected On-Site

Basic - Employees with no hair restraint while engaging in food preparation.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in cornstarch container.

Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.

Basic - Working containers of food removed from original container not identified by common name. Observed cornstarch removed from the original container not identified by common name. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed chlorine sanitizer solution at 3 compartment sink exceed 100 ppm. Operator correct solution to 100 ppm.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed male employee return to work and start engaging in food preparation without washing hands. Operator wash hands and used gloves. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over shrimp and beef in walk-in cooler. Operator relocate raw chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw shrimp and beef cold held at 44 degrees Fahrenheit in refrigerator drawers at front line. Per operator, both items transfer to unit 45 minutes prior to the inspection. Advice operator to placed ice pack on items for quick chill Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.

Basic - Food stored on floor. -Observed container with food items stored on walk-in cooler floor. -Observed container with sauce stored on dry storage floor. Operator removed and stored properly Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed soiled residue buildup on flour container. Operator clean and sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name.

Intermediate - Handwash sink used for purposes other than handwashing. -Observed employee rinsing cloths in front counter hand wash sink in kitchen.

Basic - Ice scoop handle in contact with ice.

Basic - Insect control device installed over food preparation area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed box of uncooked chicken spring rolls over box of peas/carrots stored on shelf in walk in freezer. Operator properly stored foods. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed spray bottle holding glass cleaner unlabeled, stored on dry shelf in kitchen. Operator properly labeled bottle. Corrected On-Site

Basic - Ceiling tile missing. -Observed 1 missing ceiling tile above cook line in kitchen area.

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed multiple employees preparing foods in kitchen without ponytails properly restrained.

Basic - Insect control device installed over food preparation area. -Observed insect control device stored over food preparation table in kitchen. Operator removed device from food preparation area. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on floor behind front counter in kitchen. Operator removed from floor and properly stored. Corrected On-Site

Basic - Ceiling tile missing. Observed 3 missing ceiling tiles in kitchen area. Operator stated work order in to replace. Corrective Action Taken