Jul 1, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Mac and cheese (44-52°F - Cooling) at 9:15. Per operator, prepped last night. See Stop Sale.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Mac and cheese (44-52°F - Cooling) at 9:15. Per operator, prepped last night.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to thawing cabinets. Operator replenished paper towels. Corrected On-Site
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
08B-38-4
Basic - Food stored on floor. Observed several boxes of fryer oil stored on floor next to hand sink at front line.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall backsplash soiled at egg make station.