Dec 9, 2021
Routine - Food
Call Back - Complied
Dec 7, 2021
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw chicken stored above raw beef and mixed vegetables in victory reach in freezer. Operator rotated. 2) Observed raw pork stored above cheese in saber flip top cooler on cookline. Operator removed.Corrected On-Site Corrected On-Site
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 1) Observed eggs stored on three compartment sink in kitchen. Operator placed in reach in cooler. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2) Observed pork (45-48°F - Cold Holding); rice (47°F - Cold Holding); shredded chicken (49-53°F - Cold Holding) in victory reach in cooler on cookline. Per operator food has been in cooler overnight. See stop sale Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2) Observed pork (45-48°F - Cold Holding); rice (47°F - Cold Holding); shredded chicken (49-53°F - Cold Holding) in victory reach in cooler on cookline. Per operator food has been in cooler overnight. See stop sale
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed food container stored in handwash sink next to three compartment sink. Operator removed. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink by three compartment sink. Operator removed. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items stored in victory two doors cooler in front of three compartment sink with no date mark. Per operator all food items were prepped on 12/06/2021. Operator was advised to date mark.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table by flip top cooler in front of cookline. Operator removed. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored with avacodaos on shelf above prep table on cookline. Operator removed. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Observed floor stored on floor by United freezer. Operator elevated. Corrected On-Site
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cooked rice in rice cooker in prep area. Operator removed Corrected On-Site