JOSEFINA'S COFFEE HOUSE

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed tomatoes in reach in cooler. Operator stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler fresh mozzarella (52F - Cold Holding); cooked chicken (53F - Cold Holding) stored on top of other containers. Per operator removed from reach in and placed in flip top unit held out of temperature less than 1.5 hours. Operator placed items in lower flip top to chill. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium sanitizer at 3 compartment sink at 00 ppm. Operator correct sanitizer to 200 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed salmon cold held at 44F in refrigerator. Per operator, item transfer in unit 20 minutes prior to the inspection. Operator placed salmon in freezer for quick chill. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored inside handwashing sink. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line. Operator replenished. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding units.

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter - manager provided sign. Corrected On-Site