Sep 15, 2022
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked tapioca perls 85°F ( hot holding) under no temperature control for food safety in front counter. Operator placed on 4 hour hold Time. Emailed TPHC form to operator. Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times in front counter. Tray inside hand sink, operator removed Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on Corrected On-Site
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Cases of syrup and brown sugar on floor in storage room.
25-05-4
Basic - Single-service articles improperly stored. Case of cups on floor in front counter and hallway to restroom . Operator elevated case of cups in front counter. Corrective Action Taken