BOBAMAN

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At front counter under no temperature control, cooked tapioca boba pearls 81F at 3:10pm (Cooling since 1:00pm). Employee moved pearls to reach in freezer to rapid chill. Recommended using Time as Public Health Control. Form printed and provided to person in charge. Corrective Action Taken

High Priority - Metal stem-type thermometer soiled. Grease like build up on probe thermometer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hoses at mop sink missing vacuum breakers.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Tray with utensils on top of front counter hand sink. Employee removed tray. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee newly hired not aware of responsibilities for reporting. Form printed, read, and signed during inspection. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 36F in ice water.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance along baffle in ice machine bin.

Basic - Floor not cleaned when the least amount of food is exposed. Food and dirt debris on floor area around GE reach in freezer in back prep area

Basic - Food stored on floor. Open cases of bagged tea powder mixes in floor under prep table in back prep area.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning