SMOOTHIE TIME

High Priority - Raw animal food stored in same container as ready-to-eat food. In Grisa reach in cooler, open packages of raw bacon and deli turkey in same container. Manager separated. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in contact with food items in multiple jars by fliptop unit.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In mini glassfront cooler at front cooler. Manager placed probe thermometer in unit to use for ambient temperature. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets at front counter both reading less than 10ppm chlorine. Manager remade both to 100ppm chlorine. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On side prep counter at front, under no temperature control, cut kale (68F - Cold Holding). Per manager not prepared or portioned today and out of unit approximately 45 minutes from using. Manager replaced in reach in freezer to rapid chill. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Empanadas at front counter missing time mark. Per manager prepared between 12:00 and 12:30pm. Manager added time mark to 4:00pm Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in back prep area reading 10pm chlorine. Manager corrected to 100ppm. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee did not wash hands for proper length of time before putting on gloves before beginning an order. Reviewed proper time for washing hands with employee. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in front counter reach in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand sink. Sign provided to operator.

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over bag of unwashed carrots in 4 drawer cooler( lower section) in kitchen. Operator moved raw shelled eggs to bottom shelf and stored correctly. Corrected On-Site

Intermediate - No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Empanadas at front counter using Time as a public health control without writen procedures. Operator printed and filled out form during inspection. Corrected On-Site Repeat Violation

Basic - Ice buildup in 4 drawer cooler ( uppper) in kitchen. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solids above 200ppm chlorine in kitchen. Operator remade to 100ppm chlorine. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Empanadas at front counter using Time as a public health control without written procedure. Emailed written procedure form to manager.

Basic - Cutting board has cut marks and is no longer cleanable at front counter. Repeat Violation

Basic - Ice buildup in reach-in 4 door cooler in kitchen and in low boy freezer at front counter. Repeat Violation

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together in kitchen. Operator discarded and remade to chlorine solution to 100ppm chlorine. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-16: Observed same Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in kitchen and in low boy freezer at front counter. Warning - From follow-up inspection 2024-01-16: Observed same Time Extended

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Front station and in kitchen.