CHICKEN KITCHEN

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2) display steam table-sweet fried plantains (119-128F - Hot Holding), per operator food hot held less than two hours, employee reheated on microwave to (166F). Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaning equipment storage shelf- Open bottle of alcohol next to clean containers of food storage. Manager removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Empty to go container and mixer utensil inside sink in preparation area. Employee removed. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched file folders, then proceed to assemble two customers bowls, without washing hands first , after instructed, employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler-Open box of chicken breast over ready to eat bags of cut lettuce and shredded cheese. Employee placed chicken on bottom shelf. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees cutting chicken and preparing bowls wearing watches and bracelets, after instructed, employees removed jewelry Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters- cook line-front counter

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Steam table- right side-mash potatoes (112F - Hot Holding); fried plantains (122F - Hot Holding). -Steam table left side-; cooked broccoli (112F - Hot Holding); cooked corn (105F - Hot Holding);. Per manager food hot held less than 2 hours, employee reheated all food items in microwave to temperatures of (165-170F). Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working in food preparation wearing several bracelets in both hands.

Basic - In-use tongs stored on equipment door handle between uses. Two pairs of tongs on grilled handle, employee removed to be wash and sanitize Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed money from register to give back to a customer , after continue to cut grilled chicken breast, to pack new order without washing hands. After manager instructed employee washed hands Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Gallon of bleach, on same shelf of salad dressing and condiments, employee removed bleach. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed. Not license on site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone on rear kitchen prep table, employee removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee working on prep table in rear kitchen. Manager provided Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers stacked wet, Employee removed from pile to air dry. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk-in cooler, loose food debris on floor.

Basic - In-use tongs stored on equipment door handle between uses.two pairs of tongs. Manager removed, cleaned and placed on hot water on stove. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.. poster emailed Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of self customer soda nozzles , employee cleaned and sanitized Corrected On-Site