LA GRANJA PARRILLA

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink inside men's restroom. Warning - From follow-up inspection 2026-03-17: Observed same. Time Extended

High Priority - Raw animal food stored in same container as ready-to-eat food. Cook line, under steam table, observed raw steak over grilled pork filet. Employee removed raw steak and stored inside walk in cooler and manager discarded at will 3 portions of grilled pork filet. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cook line chicken filet (122F - Hot Holding); grill steak (125F - Hot Holding) -Two hot holding drawers-; grilled chicken (122F - Hot Holding). Per manager food hot held less than 2 hours. Employee reheated all item on stove/grill to (165-169F). Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Cook line , employee having a large container inside sink. Employee removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in cook line- open bottle of water and a bottle of Coca Cola. Manager removed both. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Sea food station- one soiled wiping cloth, employee removed. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), observed substantial build of detergent falling in floor. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Two cooling drawers-; grilled chicken (111-119F - Hot Holding), per operator food hot held less than two hours, employee reheated on flat grill to 165F Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles above dining room area with water damage. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaning equipment storage rack-Cooking pans stacked wet. Employee removed from piles to allow air dry. Corrected On-Site Repeat Violation Warning

Basic - In-use ice scoop stored on soiled surface between uses. Rear kitchen- ice scoop on top of ice machine, employee removed. Corrected On-Site Warning

Basic - Stored food not covered. Sour cream missing lid. Employee covered. Corrected On-Site Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two soiled cloths on prep tables in cook line. Employee removed. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles with water damage in single service storage area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metallic contain food stacked wet, employee removed from piles. Corrected On-Site

Basic - Equipment in poor repair. Dry good storage shelves - build up of rust

Basic - Time/temperature control for safety food thawed in an improper manner. Two bags of fries being defrost in ambient temperature, employee moved to lower cooler. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both units with rusted shelves.

Basic - Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket, employee removed and stored to air dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board in cook line, employee removed. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm), employee made new solution, chlorine at 50 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cook line-plastic container with water inside sink, employee removed. Corrected On-Site

Basic - Food stored on floor. Box of calamari inside walk in freezer floor, Employee moved to shelf. Corrected On-Site Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled cloth on prep table- sea food station, employee removed. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster emailed Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear kitchen, in front of triple sink, employee cleaned and sanitized Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic measure container inside dry rice, Employee removed Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch container, in WIC- employee placed name on container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cover of dry rice container, Employee removed to be clean and sanitized Corrected On-Site

Basic - Stored food not covered. Slice American cheese without plastic wrap, Employee placed cheese on ziplock bag. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Bags of plantains and fries left to defrost on storage shelf to ambient temperature, Employee moved bags to lower cooler in cook line. Corrected On-Site

Basic - - From initial inspection : Basic - Food stored on floor. - Plastic container of seasoned chicken on floor, next to ice machine, Employee placed on shelf. Corrected On-Site Warning - From follow-up inspection 2022-09-12: Observed same Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pans of cooked chicken at cook line at 65-110. Operator advised to reheat to 165 for hot holding.

Basic - Equipment in poor repair. Observed walk in freezer door in disrepair. Per Operator, new door was ordered. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - 1.) Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 2.) Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 0ppm. Operator added bleach. Retest at 50ppm. Corrected on site. 3.) Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts, observed dish machine chlorine sanitizer at 0ppm. Advised operator to manually sanitize until unit is repaired. Operator has triple sink set to 50ppm. Corrective Action Taken

Basic - 1.) Ceiling/ceiling tile shows damage or is in disrepair. Observed in men's bathroom and in dining area. Operator showed new tiles in storage room for replacement. Corrective action taken. Repeat violation 2.) Observed ceiling tile missing in men's bathroom. Operator showed new tiles in storage room for replacement. Corrective action taken. Repeat violation.

Basic - 1.) Ice buildup in walk-in freezer. 2.) Observed gaskets torn/ in disrepair at walk in freezer door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood/ hood filters at cook line. Operator stated cleaning is scheduled. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall above triple sink.