LITTLE MIKE'S 2

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; meatballs (46-47F - Cold Holding). Per operator food transferred from walk in cooler less than 4 hours ago. Operator placed food in freezer to quick chill. Food not prepared or portioned today Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with dust

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave.

Basic - Working containers of food removed from original container not identified by common name. Container of powdered sugar under prep table not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles by triple sink. Manager marked as diluted degreaser. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle of measuring cup in contact with shredded cheese in pizza fliptop unit. Manager removed and properly stored cup. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on make line wearing wrist bands. Employee removed. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm chlorine. Employee drained sink and remade to proper 100ppm chlorine. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer in prep area, open case of raw philly steak meet above container of portioned raw shrimp. Manager rearranged freezer for proper separation. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen reach in freezer, portioned grill chicken bags not date marked. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Employee labeled as degreaser. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cups in containers of dry herbs at dry storage shelf. Manager removed cups. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored on top of fried ravioli in reach in freezer. Operator removed and stored appropriately.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ready to eat chicken tenders not date marked in reach-in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with cleaning chemicals in it. Operator labeled and placed spray bottle at approved location. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes without proper sanitation. Sanitizer sink was not set up. Operator set up sanitizer sink correctly and sanitizer was at 100 ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw chicken stored above bags of cooked sausage and container of mozzarella stick in Avantco reach in freezer. Manager inverted. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of shredded cheese. Manager removed. Corrected On-Site

Basic - Container of sugar stored on floor in prep area. Employee elevated. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table entrance of kitchen. Employee removed. Corrected On-Site