ALOHA CRAB

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over cooked clams inside walk in freezer. Operator moved raw beef to lower shelf and stored correctly. Corrected On-Site Warning

Intermediate - Establishment not maintaining clam/oyster tags for 90 days. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hans wash sink in bar blocked by shelf. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Pho ( beef) made per customer request without a consumer advisory. Provided consumer advisory, operator posted in dining room. Corrected On-Site Warning

Basic - Accumulation of debris in three-compartment sink. Operator cleaned 3 compartment sink during inspection. Corrected On-Site Warning

Basic - Atosa Reach-in cooler interior/shelves have accumulation of soil residues in cook line. Warning

Basic - Ceiling tile missing above walk in cooler. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Insect control device installed over cleaned dishes in ware washing area. Operator unplugged equipment Corrected On-Site Warning

Basic - Storage shelves with rust that has pitted the surface in kitchen. Warning

Basic - Stored food not covered. Cooked shrimp and cooked pork not covered inside walk in cooler. Operator covered Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Warning

High Priority - Nonfood-grade bags used in direct contact with food. Right flip top- flavor leaves inside gracefully bag, employee removed to a ziplock bag. Corrected On-Site Warning

High Priority - Presence of insects, rodents, or other pests. Observed two flying insects on floor drainer, below triple sink, employee killed insects, clean and sanitized area. After 30 minutes , observed not flying insects activity Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2) left side flip top-; calamari (48F - Cold Holding); shrimps (47F - Cold Holding), per employee food held less than 4 hours, manager ice bath containers and move food to the right flip top in cook line. Corrective Action Taken Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine sanitizer at 100 ppm Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster emailed Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clam tags Warning

Intermediate - Handwash sink not accessible for employee use at all times. Cook line sink blocked by prep table and several containers of condiments . Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off for the entire establishment, water temperature (79F). Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Two cutting boards by cook line stations Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in cooling units without labels and separation from customers Warning

Basic - Floor not cleaned when the least amount of food is exposed. Entire cook line, and two dishwasher areas Warning

Basic - Floor soiled/has accumulation of debris. Under Warning

Basic - Floor tiles missing and/or in disrepair. Broken tiles, entrance of WIC Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two doors oven, Next to HWS in cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side hood filters in cook line - AC filter inside vegetables storage WIC Warning

Basic - Ripped/worn tin foil used as shelf cover. Cook line shelf, above the stove Warning

Basic - Utensils in poor condition. Two large drainers with rust in storage rack shelf, employee removed Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind drain board and dishwasher machinein dishwasher area. Warning