ALOHA CRAB

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer container of raw portioned chicken on shelf above portioned bags of soup base. Employee moved container to shelf with rest of raw chicken cases. Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer at front walk in cooler broken. Reading -40F.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper jammed and not dispensing properly by dish machine. Employee removed toll from dispenser. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned bags of soup bases in walk in freezer missing date marks. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along top of ice machine bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt cups on shelf with containers of sauces in bottom cooler of fliptop unit at cookline. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door at walk in freezer.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in right fliptop lower cooler at cookline.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1) Wall to left of cook line hood soiled with grease buildup. 2) Wall by dish machine has mold like buildup.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, portioned bags of raw beef, raw shrimp, and cooked wings all missing date mark when prepared/portioned. Repeat Violation Warning - From follow-up inspection 2025-01-28: Observed at callback inspection same. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In rear walk in cooler, cooked rice (47F - Cooling). Per employee cooked night before and in unit more than 6 hrs. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In right fliptop lower cooler and in rear walk in cooler, containers of raw shell eggs above bottled sauces. Employee inverted all for proper separation. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In rear walk in cooler, tofu (46F - Cold Holding). Per employee in unit more than 4 hrs. 2) In rear walk in cooler, cooked rice (47F - Cooling). Per employee cooked night before and in unit more than 6 hrs.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In rear walk in cooler, tofu (46F - Cold Holding). Per employee in unit more than 4 hrs. See stop sale.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned frozen raw beef in walk in freezer not date marked.

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Device over shelf holding clean pans to right of dish machine not designed to adequately trap dead insects.

Basic - - From initial inspection : Basic - Ceiling tile missing above walk in cooler. Warning - From follow-up inspection 2024-03-25: Observed same Time Extended