Pembroke Pines, Broward County

AFROEATS, LLC

12389 PEMBROKE RD, Pembroke Pines, FL 33025

FoodCatering
Latest violations
2
1 High Priority
Feb 25, 2025
City
Pembroke Pines
County
Broward
Status
Closed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 25, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

50-17-3

Detail 23587246

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024. Warning

05-08-4

Detail 23587245

Intermediate - No probe thermometer provided to measure temperature of food products.

Oct 30, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

29-42-4

Detail 23321970

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

50-09-4

Detail 23321969

Basic - Current Hotel and Restaurant license not displayed.

Apr 30, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

29-42-4

Detail 22842732

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.

Feb 26, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

41-17-4

Detail 22672966

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at dishwashing area.

08B-12-5

Detail 22672965

Basic - Stored food not covered. Observed an uncovered container with cooked chicken wings in walk in cooler

Apr 10, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Total: 2

11-07-5

Detail 21924163

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-27-4

Detail 21924164

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed poster to establishment. Corrected On-Site