11401 PINES BLVD #100, Pembroke Pines, FL 33026
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher (glass) not reaching minimum strength50ppm
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon fillets stored over ready to eat butter cakes in true reach in cooler. Operator removed. Corrected On-Site
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand washing sink in dishwasher area. Service request made at time of inspection.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 packages of salmon fillets defrosted in sealed packaging. See stop sale
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with corn starch. Operator removed. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees at server station. Repeat Violation
Basic - Working containers of food (baking soda)removed from original container not identified by common name. Operator labeled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date marked on slice cheese cake stored in reach in cooler. Operator date marked. Corrected On-Site
Basic - Food stored on floor. -Observed cases with food items stored on walk in cooler floor.
Basic - No handwashing sign provided at a hand sink used by food employees at server station.
Basic - Stored food not covered. -Observed uncovered containers with cooked chicken in walk in cooler. -Observed an uncovered bag with sugar in dry storage. Operator covered. Corrected On-Site
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher in kitchen and bar area hot no reaching 160F. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in one hand wash sink on male restroom. Warning