BOSTON MARKET #279

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removing, boxes, wiping down shelf, opening cooler doors, returned to food preparation without washing hands or using gloves. Warning

High Priority - Food preparation sink has soil/old food residue. Observed prep sink in use with old food build up and grease build up with cutting board covering sink. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee preparing foods on prep table going from raw to ready to eat foods without sanitizing area. Raw meatloaf, to ready to eat, reheated products, stuffing, macaroni and cheese. Operator had employee sanitize area with quaternary ammonium solution Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 or more live flies on wet towel located at mop sink area located at dish area. Observed one fly flying around dry storage closet located next to carver station at front counter with sealed to go containers Observed approximately 4 or more flies flying from mop station directly to clean sanitized chicken spit holders and landing on spit holder. Operator started cleaning and sanitizing area with comet and quaternary ammonium solution to eliminate flies and was able to kill 15 flies. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at prep sink in kitchen area and proceeded to prep food with no hand washing procedure. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in prep sink-with mold buildup . Observed soiled knife block located at carver station with clean sanitized knives in dirty knife block. Observed soiled potato cutter with old food residue buildup on blade. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink located beside box soda unit behind walk-in cooler area inaccessible with container inside hand washing sink. Operator had employee remove container and sanitize sink. Corrected On-Site Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface Rust on chicken walk in cooler shelves with mold build up. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear chemical bottle at front counter with no label. Operator labeled bottle sanitizer. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at front counter for self service with mold buildup on interior, nozzles and base of machine. Warning

Basic - Bathroom not conveniently located and accessible to employees. Observed female bathroom not working and no unisex sign for women to use men,s restroom. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment door handles on walk in chicken cooler doors, gaskets, with mold build up. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile in kitchen area above reach in cooler. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents the with build up mold like substance. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed tiles broken on walls at the base of the wall by mop sink area and 3 compartment area. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Warning

Basic - Drain cover(s) missing. Observed drain cover missing at front counter. Operator placed drain cover over drain. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on counter at front counter. Operator removed and discarded. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler and walk-in cooler Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior back door. Warning

Basic - Floor area(s) covered with standing water. Observed standing water on floor in prep area, under floors by dry storage. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor drains at front counter with food mold and grease build up. Warning

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing from prep area in rear of the restaurant close to the back entrance door. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between equipment and soiled cutting board in prep area located at the rear back door entrance. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens in kitchen area with grease buildup. Warning

Basic - Light not functioning. Observed lights burnt out at front counter and prep area. Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Inspector emailed choking poster. Corrected On-Site Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor coming from drain by 3 compartment sink and mop sink area. Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels on meatloaf pan container in dish area. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to go containers on top of salad station not inverted. Warning

Basic - Water draining onto floor surface. Observed water draining on to floor from pvc pipe attached to walk-in chicken cooler. Observed water draining from AC vents at carver station on to floor. Operator placed bucket on top of alto sham directly under vent to catch water and called maintenance for repair. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet located at mop sink unable to turn off. Operator called for repair. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop at mop sink not hung to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping cloth quaternary ammonium solution located at front counter at 50ppm. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach InCooler- Vanilla bean cheese cake 55 Walk in cooler- produce cooler- prepped pot pies, commercially processed corn bread mix water added, chicken noodle soup base, pot pie sauce, garlic herb glaze, creamed spinach, sweet potato, mashed potatoes, cheddar cheese, buttery garlic blend, Swiss ham sauce- 47-55°F. - From follow-up inspection 2021-10-22: Did not observe food stored in the walk in coolers or reach in coolers. Observed refrigeration technician doing repairs. Time Extended

Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Warning - From follow-up inspection 2021-10-22: Observed refrigeration technicians doing repairs on the produce walk in cooler. Walk in cooler that houses the prep meats and raw meats which had water draining on the floor is currently used to store several boxes of frozen items. Technician advised that the produce cooler will take another 24 hours more to be fixed. Technician also advised that the meat cooler with the leak will be repaired today also the two door reach in cooler with the torn gaskets. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-10-22: Manager or person in charge lacking proof of food manager certification. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation - From follow-up inspection 2021-10-22: Observed ceiling and ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cook line. Repeat Violation - From follow-up inspection 2021-10-22: Observed floor tiles missing at cook line. Time Extended

Basic - - From initial inspection : Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed warmer at front counter with a broken handle. Door unable to stay tightly closed. Food temperatures are maintained at 135°F or higher at time of inspection because TCS foods were just placed in warmer prior to start of inspection. Operator advised to store TCS foods in another warmer that will maintain 135°F or higher or use time as a public health control. - From follow-up inspection 2021-10-22: Observed warmer at front counter with a broken handle. Did not observe any food stored in the warmer.Time Extended Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk in cooler. Observed pans on shelves below condenser box in walk in cooler catching water that's dripping from the melting ice at condenser box. - From follow-up inspection 2021-10-22: Observed refrigeration technician doing repairs on walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At carver's station. Repeat Violation - From follow-up inspection 2021-10-22: Lights in food preparation, food storage or ware washing area missing the proper shield, sleeve coatings or covers. At carver's station and walk in cooler with meats, lights are also burnt out. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed torn, soiled gaskets with accumulation of mold like substance. - From follow-up inspection 2021-10-22: Observed torn, soiled gaskets with accumulation of mold like substance. Technician advised that cooler will be repaired today. Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water draining on floor in both walk coolers. - From follow-up inspection 2021-10-22: Observed refrigeration technician doing repairs on walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink. - From follow-up inspection 2021-10-22: Observed water leaking from pipe and/or faucet/handle. Three compartment sink. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach In Cooler- Vanilla bean cheese cake 55°F Walk in cooler- produce cooler- prepped pot pies, commercially processed corn bread mix water added, chicken noodle soup base, pot pie sauce, garlic herb glaze, creamed spinach, sweet potato, mashed potatoes, cheddar cheese, buttery garlic blend, Swiss ham sauce- 47-55°F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach InCooler- Vanilla bean cheese cake 55 Walk in cooler- produce cooler- prepped pot pies, commercially processed corn bread mix water added, chicken noodle soup base, pot pie sauce, garlic herb glaze, creamed spinach, sweet potato, mashed potatoes, cheddar cheese, buttery garlic blend, Swiss ham sauce- 47-55°F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prep area ribs 113°F. Operator placed in oven and reheated to 173°F Corrected On-Site Repeat Violation

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cook line. Repeat Violation

Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed warmer at front counter with a broken handle. Door unable to stay tightly closed. Food temperatures are maintained at 135°F or higher at time of inspection because TCS foods were just placed in warmer prior to start of inspection. Operator advised to store TCS foods in another warmer that will maintain 135°F or higher or use time as a public health control.

Basic - Ice buildup in walk in cooler. Observed pans on shelves below condenser box in walk in cooler catching water that's dripping from the melting ice at condenser box.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At carver's station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed torn, soiled gaskets with accumulation of mold like substance.

Basic - Water draining onto floor surface. Observed water draining on floor in both walk coolers.

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink.