STICKY RICE

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed all sushi items not identified as raw. Warning - From follow-up inspection 2026-03-11: Same. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice (71F - Cooling)@2:50 since 12:00. Operator discarded the rice. See stop sale. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will use triple sink until dishwasher is fixed. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed restaurant license expired on Dec 1, 2025. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over ready to eat lemongrass and herbs and raw shrimp stored over ready to eat spring rolls in the reach in freezer by the walk in freezer. Operator stored properly. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef stored over ready to eat sausage and spring rolls in the lowboy under the grill with no area of separation. Operator stored properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice (71F - Cooling)@2:50 since 12:00. Operator discarded the rice. See stop sale. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed all sushi items not identified as raw. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Squeeze bottle containing toxic substance not labeled at the dishwashing area. As per operator, chemical is dish soap. Operator properly labeled. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured by the dishwashing area. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the right flip top cooler in the kitchen. Operator stored properly. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Observed several boxes of single service items stored on the floor. Operator stored properly. Corrected On-Site Warning