10101 CLEARY BLVD, Plantation, FL 33324
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line flip top cooler, raw beef stored behind the cooked shrimp. The items were switched Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. At the sushi station, a spray bottle containing a clear liquid was unlabeled. The owner labeled the bottle. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. At the sushi station, the sink has strainer bowls stored inside. The sink was cleared during the inspection. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. In the bin of sushi rice, a pint sized container was stored in the rice to dispense the rice. The item was removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time mark on sushi rice held using time as a public health control. Per operator, rice made 1.5 hours prior to the inspection. Operator correctly time marked rice. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on can opener blade. Repeat Violation
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on sauce stored in walk in cooler. Per operator, sauce made yesterday morning.
Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense sugar.
Basic - Food stored on floor. Observed container with ginger stored on floor at wait station. Operator removed and stored properly. Corrected On-Site
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill set stored on food storage shelf over containers with rice. Operator removed and stored properly. Corrected On-Site
Basic - Utensils in poor condition. Observed spatula with deep chipped. Operator discarded at will. Corrected On-Site
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-04-28: Observed same. Time Extended
Complaint Full
Administrative complaint recommended
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to set up three compartment sink to wash, rinse, and sanitize dishware. Corrective Action Taken Warning
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site Admin Complaint
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cut raw vegetables at sushi bar. Operator removed and properly stored. Corrected On-Site Warning
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall next to dish machine in kitchen. Operator killed roach and sanitized area. Corrected On-Site Admin Complaint
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (68°F - Cold Holding) ambient temperature at cook line. Per operator, eggs out of temperature for approximately 2 hrs. Operator put eggs on ice to quick chill. Corrective Action Taken Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dead roaches on premises. Observed 1 dead roach on top of raw pork in flip top cooler at cook line. Operator discarded raw pork. Stop sale. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50°F - Cold Holding); raw beef (50°F - Cold Holding); cooked shrimp (51°F - Cold Holding); bean sprouts (46°F - Cold Holding); cut lettuce (48°F - Cold Holding) in flip top cooler at cook line. Per operator, foods stored in cooler overnight. Stop sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50°F - Cold Holding); raw beef (50°F - Cold Holding); cooked shrimp (51°F - Cold Holding); bean sprouts (46°F - Cold Holding); cut lettuce (48°F - Cold Holding) in flip top cooler at cook line. Per operator, foods stored in cooler overnight. Stop sale. Warning
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. Corrected On-Site Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener, stored at prep table, soiled with food debris. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for dish machine. Repeat Violation Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine at server station. Repeat Violation Warning
Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli cup stored in sushi rice bin, panko crumbs bin, and sugar bin at dry storage shelf. Operator removed. Corrected On-Site Warning
Basic - Dead roaches on premises. 1) Observed 1 dead roach on top of raw pork in flip top cooler at cook line. Operator discarded raw pork. Stop sale. 2) Observed 2 dead roaches on top of dish machine in kitchen. Admin Complaint
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup stored on prep table at cook line. Employee removed. Corrected On-Site Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above flip top cooler at cook line. Employee removed. Corrected On-Site Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in standing water 80°F at cook line. Operator dumped water. Corrected On-Site Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk In Cooler, beef, Penang sauce, chicken . Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel lining sever food containers in the reach in coolers. Repeat Violation
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler. Operator stored raw chicken below raw beef. Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 80 degrees. Operator discarded the water. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining cut lettuce containers. Operator removed paper towels. Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in sauce buckets and dry storage containers. Operator removed bowls from dry storage containers. Corrected On-Site