SMOKEY BONES BAR & FIRE GRILL #7533

High Priority - Live, small flying insects found Observed approximately 3 small flying insects in the bar area.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handling dirty dishes and then making drinks without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sauce (55F - Cold Holding); diced tomatoes (53F - Cold Holding); shredded chicken (52F - Cold Holding); donut mix with milk (60F - Cold Holding) in flip top cooler on end of cook line. As per operator, items had been moved from walk in cooler to flip top cooler approximately 2 hours before inspection. Items were not prepped and portioned today. Manager moved all items from flip top cooler back into walk in freezer to rapid chill. Rechecked items and all items 41F or below. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is using cooked chill on cooked food without an approved HACCP plan. Establishment has pending plan with division. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee eating while preparing food. Observed an employee eating for while preparing to go food.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting. Manager separated for proper drying. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled in various places in the kitchen, in the smoke room and in walk in freezer.

Basic - Food storage container/container lid cracked or broken. Observed several plastic containers cracked.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen a sanitizer cloth under the cutting board. Additionally observed in several locations wet sanitary clothes not in sanitizer solution.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding box and microwave on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease/food debris buildup on back of fryers, also various shelves on cook line, Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in various refrigerators in kitchen area food debris buildup in coolers.

High Priority - Dented/rusted cans present. See stop sale. -Observed 2 dented cans with slices peaches in dry storage. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at 00 ppm. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over French Fries in true freezer. Operator removed chicken to bottom shelves. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings cold held in delfield refrigerator at 47F. Per operator, wings cooked 2 days ago. Wings did not removed from unit since Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken wings cold held in delfield refrigerator at 47F. Per operator, wings cooked 2 days ago. Wings did not removed from unit since. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Warning

Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored in handwashing sink at bar. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 1 CO2 tank in storage area not secured. Operator secured tank. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside Panasonic Microwave. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substances buildup on can opener holster. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in the bar area. Approximately 10 live small flying insects landing on hanging glasses over the service bar at the bar in the dining room Approximately 20 live small flying insects landing on the hanging glass rack over the service bar at the bar in the dining room Approximately 40 live small flying insects landing on the ice scoop, drink syrup bottles and clean drink glasses at the bar in the dining room. Approximately 20 live small flying insects landing on the walls around the door from the expo/wait station in the dining room to the kitchen - From follow-up inspection 2024-08-10: 5 live small flying insects landing on the hanging glass rack at the bar 2 live small flying insects landing on clean utensils at the dish area 2 live small flying insects landing on serving grates on a shelf near the dish area 2 live small flying insects landing on dry goods boxes in the dry storage area in the kitchen Time Extended

High Priority - Live, small flying insects in the bar area. Approximately 10 live small flying insects landing on hanging glasses over the service bar at the bar in the dining room Approximately 20 live small flying insects landing on the hanging glass rack over the service bar at the bar in the dining room Approximately 40 live small flying insects landing on the ice scoop, drink syrup bottles and clean drink glasses at the bar in the dining room. Approximately 20 live small flying insects landing on the walls around the door from the expo/wait station in the dining room to the kitchen

Intermediate - Spray bottle containing toxic substance not labeled. In the dish area, a spray bottle containing an orange liquid was unlabeled. The manager labeled the bottle Corrected On-Site

Basic - Food stored on floor. Next to the beer cooler, 5 cases of water were stored on the floor. The cases were moved to the rack. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In a reach in cooler on the cook line, a beverage was stored on the shelf with cooked chicken and plates. The employee removed the drink. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-04: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning - From follow-up inspection 2024-06-04: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies landing on clean glasses hanging over the bar Approximately 10 live flies landing on the bar counter top Approximately 10 live flies landing on shelving above the center of the bar and service bar Approximately 10 live flies on the walls over the condiment station at the end of the expo station between the bar and the kitchen Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. At the bar, a spray bottle of sanitizer was not labeled. The bar tender labeled the bottle. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: Approximately 5 flying insects flying in front of beer cooler door behind prep area. Approximately 6 flying insects flying around employee shoe storage cubby next to expo station. Approximately 8 landing on wall and box at employee shoe storage cubby next to expo station. One flying insect landing on pan holding sliced tomatoes at cook line. One flying insect flying around trash can at tea station at front counter. Admin Complaint - From follow-up inspection 2024-06-20: Observed : - Approximately 20 flying insect landing on wall above shoe storage cubby next to expo station. - 1 flying insect flying around cook line. - 1 flying insect flying in front of beer cooler door. Operator killed approximately 15 flies and sanitized area. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above cook line with an accumulation of black mold like debris. Warning - From follow-up inspection 2024-06-20: Still observed. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on floor in walk-in freezer. Warning - From follow-up inspection 2024-06-20: Still observed. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles missing throughout kitchen and dish area. Warning - From follow-up inspection 2024-06-20: Still observed Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: Approximately 5 flying insects flying in front of beer cooler door behind prep area. Approximately 6 flying insects flying around employee shoe storage cubby next to expo station. Approximately 8 landing on wall and box at employee shoe storage cubby next to expo station. One flying insect landing on pan holding sliced tomatoes at cook line. One flying insect flying around trash can at tea station at front counter. Admin Complaint

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed diced herb stored on non food grade paper in flip top cooler at cook line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (46F - Cold Holding); cooked mushrooms (60F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for approximately 1 hours. Employee voluntarily discarded. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense garlic buffaloes. Employee removed. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above cook line with an accumulation of black mold like debris. Warning

Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on floor in walk-in freezer. Warning

Basic - Floor tiles missing and/or in disrepair. Observed tiles missing throughout kitchen and dish area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed dishwashing machine chlorine sanitizer at 00 ppm. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live flying insect landing on box containing raw potatoes in dry storage area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed old food residue buildup on can opener blade. Operator wash and sanitizer Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken wings stored in walk-in cooler. As per operator, wings were cooked on 06/17/2022 Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed several dead trapped insects in light shields throughout kitchen. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed black mold like substance buildup on ceiling tiles throughout kitchen. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table. Operator removed and stored properly. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food stored on floor. -Observed case with barbecue sauce stored on dry storage floor. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed old food residue buildup on can opener holster. Warning

Basic - Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor. Warning

Basic - Stored food not covered. -Observed a uncovered container with cooked chicken wings stored in walk-in cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed walls throughout cookline soiled with dust. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed wet in-use wiping cloth not stored in sanitizer solution between uses at cookline. Warning

Basic - Working containers of food removed from original container not identified by common name. -Observed salt and pepper mixture removed from the original containers not identified by common names. Operator label container. Corrected On-Site Warning