DUFFY'S SPORTS GRILL

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Dishwasher (Chlorine 200ppm). Operator corrected to 100ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk without a date mark. As per operator, milk was opened the previous day. Operator labeled properly. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipperwell near handwashing sink turned off. Operator turned back on. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Operator installed vacuum breaker. Corrected On-Site Warning - From follow-up inspection 2025-06-28: Same Admin Complaint

High Priority - Live, small flying insects found Observed approximately three live, small flying insects, not landing, at dish pit. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ahi tuna stored above shredded cabbage inside salad station cooler at cook line. Operator properly stored. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to dish pit. Operator provided. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed scoop handle in contact with ice at bar. Operator removed. Corrected On-Site

Basic - Stored food not covered. Observed ice cream stored uncovered inside freezer bin at cook line. Operator covered. Corrected On-Site

High Priority - Live, small flying insects found . Observed 1 flying insect around mop sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tator tots (46-47F - Cold Holding)in lower make table on cook line . Per operator held out of temperature for one hour not portion or prepared today operator voluntarily discarded. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic sanitizer substance not labeled. Located by mop sink

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in storage area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on front cook line not stored inverted or in a protected manner. Employee removed. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on u star reach in cooler

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in lower make table on cook line. Operator removed Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket next to clean plates. Operator placed on lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss (45F - Cold Holding); cheddar (51F - Cold Holding) per operator held out of temperature less than 1 hour per operator removed from walk-in cooler and placed on line. Operator placed in cooler for rapid chill. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with chopped hard boiled eggs. Operator removed Corrected On-Site

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At dishwashing machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw shrimp cold held in flip top cooler at 47F. Per operator, shrimp transfer from walk in cooler to flip cooler 2 hours prior to the inspection. Operator transfer shrimp to walk in freezer for quick chill. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense grilled seasoning in dry storage area. Operator removed bowl from container. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of dust buildup on wall at cookline

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a case of Mahi Mahi just received, under refrigeration still in reduced oxygen package. Operator removed vacuum. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Operator received set of covered boxes, set for installation. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees in customer men's room, handicapped stall. Operator provided sign. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. -Observed 2 rusted cans of cranberry sauce in dry storage.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 1:10 p.m. fish in flip top cooler at 50 F. Per operator, fish transfer from walk-in cooler at 11:00 a.m. Operator placed ice pack on item for quick chill. Observed burger patties cold held at 45F in refrigerator drawers. Per operator, item placed in unit 2 hours prior to the inspection. Operator placed ice pack on item for quick chill Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in wait station used as dump sink, evidence by waste lemon found inside. Operator cleaned and sanitized. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in Coleslaw container. Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior on microwave soiled with accumulation of old food residue.

Basic - Stored food not covered. -Observed an uncovered container with cooked chicken wings stored in walk in cooler. Operator covered. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.

Basic - Cook line floor area covered with standing water.

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to dispense heavy cream on cook line. Observed container with no handle used to dispense powder egg wash in storage room. Operator removed items. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged salmon and mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee open packaging. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open plastic bottle on cook line. Operator removed. Corrected On-Site

Basic - Interior of alto sham oven/microwave has accumulation of black substance/grease/food debris on cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. #:1 Raw tuna stored above ready-to-eat shrimp in reach-in cooler across from stove top. Operator reversed. #2: Raw shell eggs stored above ready to eat cooked onions in reach-in cooler across from cook-line drawers. Operator reversed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety spicy wing flour and rice not stored with handle above top of food within a closed container. Operator moved. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Did not observe hot running water in bar area.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Objectionable odors in raw meat cooler. Observed bloody water on the walk in cooler floor.

Basic - Spray bottles with sanitizer were stored on read in coolers in bar area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep area- French onion soup- 125- reheated to

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open bottle of milk without date.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease and dust.

Basic - Stored food not covered. Observed salads prepped from yesterday without lids in walk in cooler.

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. All TCS food were not in the frozen solid state. Per operator, technician did repairs today.

Basic - Working containers of food removed from original container not identified by common name. Did not observe label on flour container.