CASPIAN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer, raw steak stored with ready to eat fries. PIC removed and stored appropriately. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit used at three compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler, soups cooked 12/12/24 not date marked.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to scoop lintel. PIC removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb (61F - Cold Holding) in prep area sink in standing water. PIC removed and placed in walk-in cooler. Per operator, item has been out of temperature for approximately 2 hours. PIC placed item in walk-in cooler to rapid cool. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked egg plant (104F - Hot Holding). Per operator, item has been out of temperature for approximately 15mins.item placed in low bow to cool at 12:05. Second temperature 91F at 12:40. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion cooked rice. Warning

Basic - Single-service articles improperly stored. Observed boxes of single service items stored on floor in dry storage area. Warning

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of egg plant in storage area. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed bag of cooked beans stored with raw beef. - Raw egg stored on top of melon. PIC removed and stored appropriately. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut tomatoes prepared more than 24hours not date marked.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion salt. PIC removed cup. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle not stored above ice. Employee removed and stored appropriately. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager's certificate for Sheena M expired since 3/13/23 Warning - From follow-up inspection 2024-02-12: Observed food manager's certificate for Sheena M expired since 3/13/23 Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees. Seyedarshia M. Warning - From follow-up inspection 2024-02-12: Observed no proof of training for employees. Seyedarshia M. Admin Complaint

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses.- Front counter Observed wiping cloth not stored in sanitizing solution between use. Warning - From follow-up inspection 2024-02-12: Observed wiping cloth not stored in sanitizing solution between use. Time Extended

Basic - Bowl used to dispense sugar. Operator removed bowl and put a scoop with a handle. Corrected On-Site

Basic - Working containers of sugar removed from original container not identified by common name. Observed in dry storage shelf. Operator labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for T. Porfinio as of 03/22/21. Repeat Violation - From follow-up inspection 2022-01-25: Operator Purchased training supplies. Time Extended Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for one employee as of 03/2021.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop rice in kitchen area. Operator removed and replaced with utensil with handle. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen area with some dust accumulation.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on shelf next to clean pans and dishes at warewash station. Operator had employee remove and store appropriately. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food product stored on floor in walk in cooler. Operator removed and stored appropriately on shelves. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored under cutting board in rear prep area by warewashing area. Operator wiping cloth from under cutting board. Corrected On-Site